Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: 1 ½ cup Cabbage (chopped) Carrot (one small, peel the skin and chop into bite size pieces) 1 Onion (finely chopped) ½ Tomato (chopped) 2 piece G...
Ingredients: 1 cup sprouted kulthi 300 / cabbage 400gms 2 curry leaf sprigs 4-5 tablespoons of freshly grated coconut Half a Lemon / Lime A few sprigs of coriande...
Ingredients: Cabbage chopped: 1 cup Black eyed beans: 1/4 cup Grated coconut: 1/4 cup Onion chopped: 1 small Green chilli: 3-4 pcs Curry leaves: 1 spring Turmeric...
Ingredients: 2 Bunches of Spinach 3/4 th Cup of Tuvar Dal 1 Tomato 5-10 Small Onions/Shallots Tamarind Gooseberry size Salt as required A Pinch of Asafoetida Few ...
Ingredients: Cabbage - 1/2 a head - finely cut Moong Dal - 1/4 cup or a little more Coconut - 1/2 cup - grated Green Chillies - 2 or 3 - depends on size Jeera (Cu...
Ingredients: 1 small cabbage, sliced in thick pieces 1 firm beancurd, or deep fried tofu 1 small eggplant, sliced in small chunks 1 can coconut cream, diluted wit...
Ingredients: To ground/blend 4 garlic 1/2 inch ginger 1 tbsp kas-kas/poppy seeds 2 tbsp grated coconut (can also use dessicated coconut) 3 green chilies 1 red chil...
Ingredients: 400 g Crispy pork, cut into well pieces 200 g string beans, cut into 1" long (other vegetables can also be used, such as carrot, cabbage, broccoli, e...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish (you...
Ingredients: 2 shallots, sliced finely 2 garlic, sliced finely 2 teaspoons of curry powder, any 1-2 or 3 tbsp curry sauce,any (buy some curry from your nearest In...
