Ingredients: 2 medium eggplants(roasted) 1 large onion-chopped 2 medium tomatoes-chopped 3-4 tbsp chopped methi a small handful of peas 2 green chillies 6-8 pods ...
Ingredients: 1 can (19 oz) chickpeas (about 2 cups), rinsed and drained 1 large roasted red pepper, diced, skin and seeds removed 2 tbsp Greek yogurt or sour crea...
Ingredients: Brown Basmati Rice - 1 Cup Toor Dal - 1 Cup Water -5 cups Turmeric powder - 1 tsp For the sambar Tamarind - Gooseberry size ball Pearl Onions - Arou...
Ingredients: 1 big, plump Eggplant, washed well 4 or 5 dry Red Chilies or Green Chilies 1 Tomato, chopped Handful of Cilantro Leaves, chopped Some Curry Leaves ½ ...
Ingredients: 2 or 3 cups of grated/chopped Cabbage 1 cup of Yogurt/Curd 1 small Onion, chopped fine ¼ cup of Green Peas, frozen or fresh (If using fresh peas, mak...
Ingredients: 4 c. thawed frozen green peas 1 large red onion, cut into chunks 1 large bunch cilantro juice of 2 limes 1 jalapeño, cut into pieces salt, pepper, an...
Ingredients: To Boil: Potatoes - 3 medium peeled and cubed Peas - 1/2 cup Carrot - 1 large peeled and cubed Cauliflower Florets - 3/4 cup chopped Salt to taste Wat...
Ingredients: 3 fistfuls of Toor Dal (Kandi Pappu) 1 cup of honeydew melon peeled and cut into pieces (approx.) 1 or 2 Tomatoes, chopped into pieces A few Curry Le...
