Condensed milk croissants


For breakfast, enjoy these cute little croissants, baked with a delicious condensed milk!

  • Condensed milk croissants
  • Condensed milk croissants, Photo 2
  • Condensed milk croissants, Photo 3
Recipe type:
Number of serving:
9 servings
Preparation:
4 hours
Cook time:
12 min
Difficulty:
Very Easy
Calories:
270 Kcal (1 serving)
ProPoints:
7 (1 serving)
SmartPoints:
8 (1 serving)
NUTRI-SCORE

Ingredients

- 2.5 cups flour
- 0.5 ounces fresh yeast
- 1/2 cup condensed milk
- 1/2 cup milk
- 1 ounce softened butter

Preparation

Step 1 - Condensed milk croissants

Step 1

In a bowl, put the flour, the crumbled yeast and the condensed milk. Start to knead at low speed, and pour the milk.
Step 2 - Condensed milk croissants

Step 2

Once the dough is formed, add the softened butter, and knead at medium speed for 10 minutes. Then, leave it to rest for 2 hours at room temperature.
Step 3 - Condensed milk croissants

Step 3

Roll out the dough to form a rectangle.
Step 4 - Condensed milk croissants

Step 4

Cut it in half in its lenght, and cut triangles in it. Roll each triangle into a croissant, starting by the base to the edge of the triangle.
Step 5 - Condensed milk croissants

Step 5

Put them on a baking tray, and leave them to swell for 1 hour at room temperature.
Step 6 - Condensed milk croissants

Step 6

Bake them 12 minutes at 350°F (180°C).
Step 7 - Condensed milk croissants

Step 7

There you are, your condensed milk croissants are ready!

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Nutritional informations (for 1 serving):

270Kcal14%

Calories

48.4g16%

Carbo

3.7g6%

Total fat

2.1g11%

Saturated fat

8.9g18%

Proteins

2.6g11%

Fibers

2.7g3%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 98g

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