Condensed milk croissants

Name: Condensed milk croissants
Prep time: 4 h
Cook time: 12 min
Total time: 4 h 12 min
Yield: 9
Cuisine: En
Ingredients: 300g flour; 12g fresh baker's yeast; 170g sweetened condensed milk; 120ml milk; 30g softened butter

Snacks

Very Easy

4 h 12 m

159 Kcal

For breakfast, enjoy these delicious croissants made with condensed milk. Very easy to make, they are accessible to everyone, whether you are a beginner or an experienced cook. Much easier than classic croissants, they will also be softer and just as quickly devoured! If you want to make them even more indulgent, cut the croissants in half and spread a little jam or chocolate spread on them :-) There’s nothing better to help you wake up feeling refreshed and put you in a good mood for the rest of the day!

Ingredients

300g flour
12g fresh baker's yeast
170g sweetened condensed milk
120ml milk
30g softened butter

Estimated cost: 1.22€ (0.14€/serving)

Materials

Stand mixer

Preparation

Preparation4 hours

Cook time12 min

In the bowl of the stand mixer, add the flour, crumbled yeast, and sweetened condensed milk. Start kneading at low speed, and then add the milk.
Once the dough is well-formed, add the softened butter, and knead for 10 minutes. Make sure the butter is well incorporated and not stuck to the sides of the bowl. Then let this dough rise for 2 hours at room temperature.
The dough should have risen well. Roll it out to form a large rectangle.
Cut this rectangle in half, and cut triangles with a base of about 8 cm. Roll each triangle into a croissant, starting from the base. Be careful not to roll them too tightly.
Place them on a baking tray lined with parchment paper, making sure to tuck the tip under the croissant. Let them rise for 1 hour at room temperature, then brush them with milk.
Bake them for 12 minutes at 350°F (180°C). Keep a close eye on them, as they bake quickly!
And there you have it, your condensed milk croissants are ready!

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FAQ ❓

How can you make condensed milk croissants even softer?

To make the croissants even softer, make sure the butter is fully incorporated into the dough and let it rise for long enough at room temperature.

Can you use unsweetened condensed milk for this recipe?

Sweetened condensed milk is preferable for achieving the desired flavor and texture, but you can experiment with unsweetened condensed milk by adding a little sugar.

What is the difference between these croissants and traditional croissants?

These croissants are easier to make and use condensed milk, which makes them softer and less technically challenging to prepare than traditional croissants, which require complex lamination.