Petitchef

Apple dumplings in fanta sauce

Dessert
8 servings
10 min
30 min
Easy

Ingredients

Number of serving: 8
1 large package puff pastry - 2 crusts (800 g)


Freshly squeezed juice of ½ lemon

2 cups Fanta Lemon (or Orange)

1 cup sugar

250 g butter

½ teaspoon lemon extract

½ teaspoon grounded cinnamon

Preparation

  • Preheat oven to 400 F (abouyt 200 C).

    Peel and core the apples and cut into crescents – firstly cut each apple into 4 pieces and then cut each of those into 2 pieces. Sprinkle with lemon juice.

    Cut with a sharp knife the puff pastry into equal squares (each crust into 4), and afterwards into triangles - 8 triangles from each crust.

    Put a crescent of apple into a puff pastry triangle.

    Roll up to the top.

    In a different pan melt butter, add sugar and essence and stir well.

    Arrange dumplings in a baking pan, close enough to each other, and pour plenty of melted butter and sugar on each of them.

    Pour upon with Fanta.

    Sprinkle with grounded cinnamon (optional).

    Bake into preheated to 400 F (about 200 C) oven for about 30 minutes, as after the first 15-20 minutes may cover with baking paper, so the dumplings would not burn.

    The final result is a true bliss with melting heart and crispy crust in a flavorful sauce

Photos

Apple Dumplings in Fanta Sauce, photo 1Apple Dumplings in Fanta Sauce, photo 2Apple Dumplings in Fanta Sauce, photo 3





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