Petitchef

Mini fruit cakes

Dessert
2 servings
20 min
35 min
Very Easy
Voila une recette de gâteau, c'est tellement léger et si savoureuse.

Ingredients

Number of serving: 2
Flour, 180 g

Granulated sugar, 125 g

Soft butter, 125 g

Eggs, 2

Dried mixed fruits (chopped), 150g

yeast, 1 teaspoon

Butter, 30g

Preparation

  • Put the mixed fruits in a bowl. Add in 1 tablespoon of flour and mix. Use muffin mould, grease the mould with butter.
  • Heat the oven with 210°C. Shift the flour and yeast into a bowl.
  • Put the butter in another bowl and put in the sugar and mix for 3-4 minutes. Then, add in the eggs one at a time and keep on mixing.
  • Add in half of the flour and mix. When it’s all well mixed, put in the other half of the flour and the mixed fruits. Mix.
  • Lay muffin case if you wish and fill two-thirds full. Put in the oven and bake for 30-35 minutes or until the cakes are golden brown.
  • Leave the cakes on cooling rack to let them cold before serving.

Photos

Mini Fruit Cakes, photo 1Mini Fruit Cakes, photo 2




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