Mini fruit cakes

Name: Mini fruit cakes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Cuisine: En
Ingredients: Flour, 180 g; Granulated sugar, 125 g; Soft butter, 125 g; Eggs, 2; Dried mixed fruits (chopped), 150g; yeast, 1 teaspoon; Butter, 30g

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Dessert

Very Easy

55 min

Voila une recette de gâteau, c'est tellement léger et si savoureuse.

Ingredients

Flour, 180 g
Granulated sugar, 125 g
Soft butter, 125 g
Eggs, 2
Dried mixed fruits (chopped), 150g
yeast, 1 teaspoon
Butter, 30g

Preparation

Preparation20 min

Cook time35 min

Put the mixed fruits in a bowl. Add in 1 tablespoon of flour and mix. Use muffin mould, grease the mould with butter.
Heat the oven with 210°C. Shift the flour and yeast into a bowl.
Put the butter in another bowl and put in the sugar and mix for 3-4 minutes. Then, add in the eggs one at a time and keep on mixing.
Add in half of the flour and mix. When it’s all well mixed, put in the other half of the flour and the mixed fruits. Mix.
Lay muffin case if you wish and fill two-thirds full. Put in the oven and bake for 30-35 minutes or until the cakes are golden brown.
Leave the cakes on cooling rack to let them cold before serving.