Ingredients: Blondie : 1 1/4 cups of all-purpose flour 1/2 teaspoon. of baking Powder 1/2 teaspoon. of sea salt 1 cup (2 sticks) of *butter*, cut into pieces 1 cup...
Ingredients: For the salad 3 handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 4-5 fre...
Ingredients: 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2 teas...
Ingredients: For the Dough 2 cups whole wheat pastry flour soaked overnight in 1 cup of homemade or plain yogurt. 1/2 cup pure maple syrup 2 tablespoons butter 1/2...
Ingredients: 1 tablespoon Orange Blossom Water 400 g Self Raising Flour 60 g butter 1 egg, whisked 50 g icing sugar 100 g dried figs, chopped 70 g walnuts, choppe...
Ingredients: 1/2 roll puff pastry - thawed 6 black Mission Figs goat's cheese 1 egg - slightly beaten for the egg wash 6 strips of bacon rocket or watercress...
Ingredients: For the Daugh: 115 g butter at room temperature ½ cup icing sugar 2 egg yolks 1 cup milk, lukewarm 2 cups all purpose flour 1 package baking p...
Ingredients: For 2 Stollens 1 ½ cups, plus 2 tablespoons warm milk 3 packages dry yeast 3 1/3 cups flour, plus extra for kneading 250 g butter, at room tempe...
Ingredients: Fruit Mince 1 cup sultanas 1 cup pitted dates (chopped) 1 cup dried figs (stem removed and diced) 1 tsp vanilla powder 1 tsp ground cinnamon ½ t...
Ingredients: Base : ½ cup sunflower seeds ½ cup coconut 2/3 cup chopped dried figs ½ tsp vanilla powder 1 tbs chia seeds Banana custard : 2 ripe bananas ...
Ingredients: Filling : 300 g figs, finely chopped 100 g sultanas 250 ml reduced wine (as above) 125 ml strong black coffee 100 g sugar 150 g almonds, toasted and f...
Ingredients: For Base : 1 cup almonds 1 cup organic dried apricots (or dates) 1 dried coconut ½ cup coconut sugar ½ tsp vanilla powder For Crunchy Fruit an...
Ingredients: 55 g Caster Sugar 55 ml Water 160 ml Brandy 90 g Sultanas 80 g Pitted prunes 80 g Currants 80 g Pitted dates 150 g Raisins 135 g Dried Figs 55 g Mixe...
Ingredients: Frittata: 8 eggs, beaten splash of half and half salt and pepper 2 teaspoons . olive oil 1 teaspoon butter sprinkle of sugar 2 medium (or one giant) ...
Ingredients: 300g loin bone 2 carrots 4 figs --white color, available in medical hall 1 piece of dried orange peel 38 g huai shan 38 g dried lotus seed...
Good Morning and Happy Tuesday! As part of my Mother's Day Celebration I picked up some Raincoat Crisps (amazing), Rogue Creamery Gorgonzola Cheese and Boat Street Pickled Figs (freaking amazing). I had made so much food that morning that I never got
I love Nabisco Fig Newtons and fig jam. I make a pretty good fig reduction sauce (made with port wine and cinnamon) that pairs beautifully with pork. I have only worked with dried figs or fig jam that I've purchased. My life, as a Fig Newton Lover is fo
