Filipino with Chicken, Ginger
5 recipes
Arroz caldo, the filipino-style congee
Main Dish Easy 15 min 1 hour
Ingredients: 5 Garlic cloves, crushed and chopped 1 Red onion, cut in strips 1 Fist-size ginger, cut in thin strips 250g Chicken breast, cut in chunks 1/2 tsp...
Arroz caldo or lugaw (chicken congee)
Main Dish Very Easy 18 min 45 min
Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2...
Ginataang manok (chicken cooked in coconut milk or ?gata?)
Main Dish Very Easy 20 min 1 h 5 m
Ingredients: 1½ kilograms or more than 3 lbs choice cut chicken legs (thighs and drumsticks), cut up to serving sizes. The other ingredients needed are: 6...
Chicken adobo (japanese style)
Main Dish Very Easy 20 min 25 min
Ingredients: 500 g chicken 2 stalks green onion 3 cloves garlic 1 red chili pepper 1 small ginger soy sauce sake or Japanese vinegar salt and pepper olive oil
Chicken arroz caldo
Main Dish Very Easy 15 min 40 min
Ingredients: 1 kilo chicken breast 2 liters water 6 cloves garlic, peeled, half to be crushed, and the other half to be minced 4 large onion, peeled and...
