Petitchef

Filipino with Chicken, Ginger

5 recipes
Recipe Arroz caldo, the filipino-style congee

Arroz caldo, the filipino-style congee

(5 votes) , (1) , (9)
Main Dish Easy 15 min 1 hour
Ingredients: 5 Garlic cloves, crushed and chopped 1 Red onion, cut in strips 1 Fist-size ginger, cut in thin strips 250g Chicken breast, cut in chunks 1/2 tsp Salt...
Recipe Arroz caldo or lugaw (chicken congee)

Arroz caldo or lugaw (chicken congee)

(23 votes) , (4) , (9)
Main Dish Very Easy 18 min 45 min
Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2 table...
Recipe Ginataang manok (chicken cooked in coconut milk or ?gata?)

Ginataang manok (chicken cooked in coconut milk or ?gata?)

(3 votes) , (2)
Main Dish Very Easy 20 min 1 h 5 m
Ingredients: 1½ kilograms or more than 3 lbs choice cut chicken legs (thighs and drumsticks), cut up to serving sizes. The other ingredients needed are: 6 glov...
Recipe Chicken adobo (japanese style)

Chicken adobo (japanese style)

(1 vote(s)) , (1) , (2)
Main Dish Very Easy 20 min 25 min
Ingredients: 500 g chicken 2 stalks green onion 3 cloves garlic 1 red chili pepper 1 small ginger soy sauce sake or Japanese vinegar salt and pepper olive oil...
Recipe Chicken arroz caldo

Chicken arroz caldo

Main Dish Very Easy 15 min 40 min
Ingredients: 1 kilo chicken breast 2 liters water 6 cloves garlic, peeled, half to be crushed, and the other half to be minced 4 large onion, peeled and sliced, d...



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