Petitchef

Filipino with fried, Pork

8 recipes
Recipe Pritong pork chop (filipino fried pork chop)

Pritong pork chop (filipino fried pork chop)

(3 votes), (1)
Main Dish Very Easy 15 min 60 min
Ingredients: 500 g pork chop, about four slices Soy sauce 3 c 2 tablespoons Calamansi or calamondin A lemon juice extract 1/2 teaspoon pepper 2 garlic gloves 1/2 ...
Recipe Crispy ulo ng baboy (crispy deep fried pork head)

Crispy ulo ng baboy (crispy deep fried pork head)

(12 votes), (1) , (3)
Main Dish Very Easy 30 min 3 hours
Ingredients: meat 8 gloves garlic, peeled and smashed 2 medium onions, quartered 1 large carrot, peeled and quartered 1 pieces celery roots (or 2 stalks celery),...
Recipe Fried pork marinated in soy sauce and lemon

Fried pork marinated in soy sauce and lemon

(12 votes), (3) , (16)
Main Dish Very Easy 10 min 30 min
Ingredients: 3/4 cup of vegetable oil meat Marinating ingredients: ΒΌ cup soy sauce 1/8 cup calamondin (calamansi) or lemon juice 4 cloves garlic, peeled and minc...
Recipe Tsitsaron or chicharon bulaklak (deep fried pork mesentery)

Tsitsaron or chicharon bulaklak (deep fried pork mesentery)

(9 votes), (1) , (1)
Main Dish Very Easy 17 min 45 min
Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but many...
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

(5 votes), (1) , (1)
Main Dish Very Easy 15 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork tender...
Recipe Litson kawali (pan-roasted or deep fried pork belly)

Litson kawali (pan-roasted or deep fried pork belly)

(4 votes), (1)
Main Dish Very Easy 20 min 45 min
Ingredients: 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other ingre...
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

(2 votes), (3)
Main Dish Very Easy 20 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large carrot, p...
Recipe Lechon kawali (deep fried pork belly) and ginisang kalabasa (squash soup)

Lechon kawali (deep fried pork belly) and ginisang kalabasa (squash soup)

(2 votes)
Main Dish Very Easy 25 min 20 min
Ingredients: 250 g Pork Belly 4 cups water 1/2 white onion, chopped 1 tbsp whole peppercorns salt oil...



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