Ingredients: 2 kilos beef some fresh vegetables are necessary 2 large plum tomatoes 1 head garlic 3 medium onions 1 large red bell pepper 2 green chili peppers 2 ...
Ingredients: 1 big stalk of lemon grass 2 pcs tomatoes 2 pcs onions 5 pcs finger chilies 1 pc mild chili pepper 1 pc leek 1 lime to be squeezed later salt...
Ingredients: fish 15 kilograms 2 inches square or a bit smaller, washed several times and then drained thoroughly. 1 big stalk of lemon grass or tanglad or salay,...
Ingredients: kilo of chicken wings, cleaned, washed and cut up to serving sizes as shown above. 1 tableqspoon of oil 2 gloves garlic, minced The other ingredie...
Ingredients: 1 kilo of really nice pork. 4 pieces large very fresh ripe tomatoes, washed and roughly chopped. 2 tablespoons vegetable oil (you might not need it ...
Ingredients: 1 medium-sized milkfish of about ¾ kilo or about 1.5 lbs is enough for the course The other ingredients: 2 tablespoons vegetable oil, 4 gloves gar...
Ingredients: 1 kilogram or more than 2 libras of chicken. 3/4 cup sweet style tomato sauce 2 pieces bay leaves 1/4 cup sweet pickle relish 2 tablepsoons white ...
?Sinunggaok? is a variation of the popular Filipino dish called ?dinuguan? or pork blood stew. This is a Southern Tagalog (Philippines) regional dish usually being prepared and served in the Batangas area and other neighboring provinces. It is just like
My pollen allergy is acting up and I'm still not feeling well, but the bunch of awards I received today from Manu of Manu's Menu is enough reason to do a Monday post and share this recipe with you. :) It's called Ground Pork in Tomato Sauce
If there s one Filipino food I love that is tomato based, it s chicken afritada. It s a simple, comforting dish cooked by stewing chicken in a tomato based sauce. I absolutely love it. It has a nice savoury taste to it a bit sour, sweet and salty. Th
