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Indian with Pea, yogurt 8 recipes
Ingredients : 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons gin...
Ingredients : 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons gin...
Ingredients : 1 medium size chicken - 1 Kg 2 Tbsp/30 mls thick creamy yogurt ½ Tbsp ginger paste ½ Tbsp garlic paste 2-3 tsp Kashmiri chilli powder ½ tsp turmeric ...
Ingredients : 1)- Couscous-400gms Onion big( sliced)-1 Garlic cloves( sliced)-6 Green chilly( broken)-2 to 3 Broccoli( tiny florets)-1/2cup Fresh/Frozen peas-1/2cup...
Ingredients : 1 small head cauliflower chopped into florets 1/8 c oil ¼ c red onion chopped ½ Tbsp each salt, pepper, cumin, curry, coriander 1/8 c grated fresh gi...
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Ingredients : For Kofta: 1 Bottle Gourd (Medium Sized) 8 tablespoons of Besan ( Chick Pea Flour) 1/2 teaspoon Ajwain 1 teaspoon Salt 1/2 teaspoon Red Chilli Powde...
Ingredients : 1-2 teaspoons vegetable oil 3 cups thinly sliced onions 1 head garlic, minced 3 inch piece of ginger, minced 1 teaspoon tomato paste 1 1/2 libras g...
Ingredients : 10 fingerling potatoes or other type of new potatoes, scrubbed and quartered 2 tablespoons ghee or canola oil 1 1/2 cups onions, thinly sliced 1 teas...
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