Bavarian meatballs

Ingredients

• 12 ounces chili sauce
• 1 can whole berry cranberry sauce
• 27 ounces sauerkraut, undrained (more or less is fine also)
• 1/2 C brown sugar
• 16 ounces meatballs

Preparation

• Mix the sauce. Pour over meatballs and gently stir. Pour into crock pot and cook all day on low

Questions

Photos of members who cooked this recipe