Recipe for zaatar meatballs

Ingredients

• 1 pound ground turkey
• 1 egg
• 4 tablespoons gluten-free all purpose crumbs , or bread crumbs
• 1/2 medium onion, minced
• 2 cloves garlic, minced
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 5 teaspoons zaatar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• mint leaves, for serving
• tzatziki sauce, for serving

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Preparation

• To make zaatar meatballs, combine all Zaatar Meatball Ingredients and mix gently.
• Refrigerate for 30 minutes or longer for flavors to meld and to allow meatball mixture to firm up (this makes it easier to form meatballs).
• Wet both hands and make small meatballs, about 1" in diameter. Heat 1/2 cup of water in a deep saucepan.
• Gently place meatballs in pan, and cook until water is just evaporated, turning meatballs after a few minutes to color all sides.
  
• Heat oil in a skillet. Brown meatballs and cook through.

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