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Recipe for zaatar meatballs
Ingredients
Number of serving: 4
Preparation
- To make zaatar meatballs, combine all Zaatar Meatball Ingredients and mix gently.
- Refrigerate for 30 minutes or longer for flavors to meld and to allow meatball mixture to firm up (this makes it easier to form meatballs).
- Wet both hands and make small meatballs, about 1" in diameter. Heat 1/2 cup of water in a deep saucepan.
- Gently place meatballs in pan, and cook until water is just evaporated, turning meatballs after a few minutes to color all sides.
- Heat oil in a skillet. Brown meatballs and cook through.
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