Cheese mille feuille - video recipe!

Main Dish
4 servings
Very Easy
25 min

You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!


Ingredients

4

Materials

  • 4 x 3-inch cake circles

Preparation

Preparation15 min
Cook time10 min

  • Cheese mille feuille - Video recipe! - Preparation step 1Cook the potatoes then mash them. Using a circle, cut 8 pieces in each buckwheat crepe.
  • Cheese mille feuille - Video recipe! - Preparation step 2Put the circles on a baking tray. Put a piece of crepe, then 2 tsp of mashed potatoes and press well.
  • Cheese mille feuille - Video recipe! - Preparation step 3Put another piece of crepe, then a previously cut slice of cheese. For each new ingredient, put a crepe piece first.
  • Cheese mille feuille - Video recipe! - Preparation step 4Continue with ham, then the minced onions that you have previously brown, then cheese again. Add ham, and finish with mashed potatoes. End with the last piece of crepe.
  • Cheese mille feuille - Video recipe! - Preparation step 5Bake 10 minutes at 350°F (180°C).
  • Cheese mille feuille - Video recipe! - Preparation step 6Unmold, and there you are, your cheese mille feuille is ready !


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

Jason, 16/04/2018

That looks like an omelet! ^Fantastic^

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