Cheeseburger soup

By Savoring Sarah


- 1/2 large white onion, chopped
- 1 libra extra lean grass fed ground beef
- 3 tablespoons tomato pasta
- 2 tablespoons Worcestershire
- 1 tablespoon yellow mustard
- 16 ounces reduced sodium beef broth
- 1/2 SMALL block velveeta made with 2%
- 1/2 head iceberg lettuce, chopped
- 1/2 cup diced grape tomatoes
- Pickles and Bacon for garnish


Step 1

In a soup/stock pot on medium heat, saute onion until translucent- 3 or 4 minutes. Add in ground beef and cook until browned- about 3 minutes.

Step 2

Add in Worcestershire, tomato paste, mustard. Saute until fragrant- 2 or 3 minutes.

Step 3

Add in broth and cheese. Stir until cheese has melted- 4 or 5 minutes. Add in tomatoes and lettuce.

Step 4

Let sit 2-4 minutes, or until lettuce has JUST wilted.

Step 5

Serve with chopped pickles and bacon.

By Savoring Sarah

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