Petitchef

Fish fillet in wine sauce

Main Dish
2 servings
10 min
15 min
Very Easy
Fish Fillet in Wine Sauce
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Fish Fillet in Wine Sauce
 

Ingredients

Number of serving: 2
- 1kg fish fillet

- All-purpose flour to coat


Sauce:

- 1 small chopped onion

- 2 tbsp butter

- 200g clean and chopped shrimp

- 1/2 cup Paris Mushroom sliced

- 2 skinless chooped tomatos

- 1 cup white wine

- Juice of 2 lemons

- 1 tbsp all-purpose flour

- 1/ 2 tbsp dry oregano

- Sal and pepper

Preparation

  • Preheat oven 200° C.
  • Squeeze fresh juice from 2 lemon on the fillets, sprinkle with salt and pepper. Lay the fillet in the flour, gently pressing on the fish to make the mixture adhere. Flip the fillet over, and repeat the process on the second side. Place the fillets on the baking pan.
  • Sauce:
    In a saucepan over medium heat, heat the butter with a tbsp of oil and sauté the onions until translucent.
  • Add the mushrooms, the wine, tomatoes, shrimp, oregano and season with salt and pepper.
    If you like you can add juice from 1/2 lemon.
  • Add the flour and heat until the mixture thickens.
    Spread the sauce over the fishes and bake it for 15 minutes.





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