Fish fillet in wine sauce

Main Dish
2 servings
10 min
15 min
Very Easy


Number of serving: 2
1kg fish fillet

All-purpose flour to coat


1 small chopped onion

2 tbsp butter

200g clean and chopped shrimp

1/2 cup Paris Mushroom sliced

2 skinless chooped tomatos

1 cup white wine

Juice of 2 lemons

1 tbsp all-purpose flour

1/ 2 tbsp dry oregano

Sal and pepper


  • Preheat oven 200° C.
  • Squeeze fresh juice from 2 lemon on the fillets, sprinkle with salt and pepper. Lay the fillet in the flour, gently pressing on the fish to make the mixture adhere. Flip the fillet over, and repeat the process on the second side. Place the fillets on the baking pan.
  • Sauce:
    In a saucepan over medium heat, heat the butter with a tbsp of oil and sauté the onions until translucent.
  • Add the mushrooms, the wine, tomatoes, shrimp, oregano and season with salt and pepper.
    If you like you can add juice from 1/2 lemon.
  • Add the flour and heat until the mixture thickens.
    Spread the sauce over the fishes and bake it for 15 minutes.

Rate this recipe:

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: