Vendakka moru curry

Ingredients

• Ladies finger - 2
• Curd - 1/2 cup
• Chana dal - 1tsp
• Asafoetida - a pinch
• Green chillies - 2
• Coconut - 2tbsp
• Fenugreek - 1/2tsp
• left over rice - 1tbsp
• Oil - 1tsp
• Turmeric powder - a pinch
• Mustard seeds - 1tsp
• Dry red chillies - 3
• Urad dal - 1/2tsp
• Coriander leaves
• Salt to taste

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Preparation

• Cut the ladies finger lengthwise fry it and keep it aside
• Grind together coconut, asafoetida, green chillies, chana dal , rice, salt, turmeric powder into a fine paste
• Mix curd in it and keep aside
• Heat oil in a pan and add mustard seeds, urad dal, red chillies, curry leaves
  
• Stir in the curd mixture and boil
• Add fried ladies finger, chopped coriander leaves and remove from fire

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