Petitchef

Stir fry Bitter Gourd Spindle With Mushrooms

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

thickening:

Preparation

  • Heat up olive oil in a non stick pan, add in garlic and salted black beans and saute till fragrant.
  • Add in the bitter gourd slices, chillies and all the mushrooms and stir fry till cooked .
  • Add in the thickening and cooked for another 3 minutes.
  • Dish up and served with rice. Enjoy :)

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Photos

Stir fry Bitter Gourd Spindle With Mushrooms, photo 1
Stir fry Bitter Gourd Spindle With Mushrooms, photo 2
Stir fry Bitter Gourd Spindle With Mushrooms, photo 3
Stir fry Bitter Gourd Spindle With Mushrooms, photo 4

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