Stir fry bitter gourd spindle with mushrooms

Ingredients

• 4 bitter gourd spindle - cut into thin slices
• 1 bunch of enoki mushrooms
• 1 bunch of shimeiji _ korean mushrooms
• 4 pips of garlic- chopped fine
• 1/4 tsp of salted black beans
• 2 bird-eye chillies - seeded
• 1 tbsp of olive oil

thickening:

• pinch of salt
• 1 tsp of corn flour
• 5 tbsp of water

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Preparation

• Heat up olive oil in a non stick pan, add in garlic and salted black beans and saute till fragrant.
• Add in the bitter gourd slices, chillies and all the mushrooms and stir fry till cooked .
• Add in the thickening and cooked for another 3 minutes.
• Dish up and served with rice. Enjoy :)