Stir fry bitter gourd spindle with mushrooms
Ingredients
4
thickening:
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Preparation
Preparation15 min
Cook time20 min
- Heat up olive oil in a non stick pan, add in garlic and salted black beans and saute till fragrant.
- Add in the bitter gourd slices, chillies and all the mushrooms and stir fry till cooked .
- Add in the thickening and cooked for another 3 minutes.
- Dish up and served with rice. Enjoy :)
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