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Stir fry bitter gourd spindle with mushrooms


  • Stir fry Bitter Gourd Spindle With Mushrooms
  • Stir fry Bitter Gourd Spindle With Mushrooms, Photo 2
  • Stir fry Bitter Gourd Spindle With Mushrooms, Photo 3
  • Stir fry Bitter Gourd Spindle With Mushrooms, Photo 4
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
15 min
Cook time:
20 min
Ready in:
35 min
Difficulty:
Very Easy

Ingredients

- 4 bitter gourd spindle - cut into thin slices
- 1 bunch of enoki mushrooms
- 1 bunch of shimeiji _ korean mushrooms
- 4 pips of garlic- chopped fine
- 1/4 tsp of salted black beans
- 2 bird-eye chillies - seeded
- 1 tbsp of olive oil

thickening:

- pinch of salt
- 1 tsp of corn flour
- 5 tbsp of water

Preparation

Step 1

Heat up olive oil in a non stick pan, add in garlic and salted black beans and saute till fragrant.

Step 2

Add in the bitter gourd slices, chillies and all the mushrooms and stir fry till cooked .

Step 3

Add in the thickening and cooked for another 3 minutes.

Step 4

Dish up and served with rice. Enjoy :)

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