Masala recipes - page 4

Ingredients: Rice - 2 cup Urad dal - 1 cup Red chilli Powder - 1 Chat Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp Garam Masala Powder - 1/2 tsp Carrot grated...

Ingredients: For the tikka: 1 libra boneless, skinless chicken thighs, cubed 1 teaspoon fresh root ginger,grated 2 teaspoons garlic, minced 2 teaspoons red...

Ingredients: 1) For Idli Batter : Urad dal - 2 & 1/2 or 3 cup Idly rava - 2 cup 2) Masala : Moong dal 1/2 cup Chana dal 1/2 cup Coconut small pieces - 1/4 cup...

How to make Chicken Masala Powder / Curry Powder Chicken Masala Powder / Curry Powder / Kari Masala Thool, an important ingredient which i never forget to add in any non-veg preparations, let it be curry or fried recipes or even biriyani. Th

Ingredients:- Channa dal-2 cup(soak in water for 3 hours) Green chilies-8 to 9 nos(finely chopped) Cumin seeds-2 tsp Onions-2 nos(finely chopped) Sod-1/2 tsp Curry leaves-few Salt to taste Besan or Channa dal flour-1/2 cup Oil for deep frying

A nything from legume family is nutritious and good for health. The white peas are commonly known as Vatane in Goa. Any types of legumes can be used to prepare tondak or curry with coconut. for most of these procedure is the same. The recipe mentione

This is yet another simple dish loved by everyone in my family. PRAWN AND QUAIL EGG MASALA by love2cook Ingredients :~ 800gm small prawns ~ cleaned ( I prefer small sized prawns for this dish) 10-15 nos boiled quail eggs 2 garlic

Benne Mysore Masala Dosa (Original Mylari Hotel recipe, Mysore) Recipe credit - Lakshmi Nair Kairali You Tube video Makes: 6 - 8 dosas You will need 2 cups (200 g ) rice flour 1 cup ( 100 g ) maida 1/2 cup (50 g - 60 g) urad

Sambar is one of most important accompaniments in south Indian meal and it at least appears twice in our lunch menu.Sambar is made in various ways in different regions of south India,for example in Andhra,coconut is not added to sambar while in karnataka

Nandu masala is rich in pepper and is one of the food that is given for women after delivery, as it prevents cold attack and the heat from the pepper gives a good relief for those suffering from cold, sore throat and nasal congestion. A spicy crab masala,

Kundapur Masala Powder Recipe credit - Saranya . S. Hegde ( Author - Mangalorean Cuisine ) Ingredients 250 g dried red chillies 125 g coriander seeds 1 1/2 teaspoon peppercorns 3/4 tablespoon methi seeds ( fenugreek seeds ) 2 teaspoo

C ongratulations Team India for the wonderful win today against Pakistan. Amazing cricket match and at last the result we were waiting for. Got to double today?s performance if they have to beat Srilanka in the finals. Wishing Team India all the luck fo

Pasta, we can cook it in many ways.This's Asian/Indian style Pasta dish.Very simple fulfilling dish.I used Shell Pasta.U can use any type as u like.U can add some striped Vegetables.(Carrot(R)Beans) How to cook Pasta: For 1 cup pasta brin

Yeah ! Read it right !! Such weird combination dish names are common when you have criss cross marriage. The original name of the Marwari recipe is BESANWALI BHINDI and the preparation is very similar to the way Maharashtrians prepare the recipe with G

This is an excellent side dish best served along with rice dal and rasam if you do not like kohlrabi you can use brinjal or potato using the same masala paste even meats like chicken and mutton can be added...:) Recipe Video... Ingredien

?Masala or Perattal is a spicy dry Chettinad specialty, with onions, spices and ground masala. This side dish is great with Rasam , Curd Rice, etc. Vazhakkai Perattal has its place at wedding feasts too! Chettinad Cuisine is indeed unique, being spi

My constant order in restaurants after PB masala is this Paneer Tikka masala. I found this recipe in vahrevah and quickly tried it. It tastes almost close to the restaurant type gravy.I was totally surprised when I heard him saying that this is the top v

I have had the good fortune of meeting great people - many of them have stayed on to become great friends over the years. So also, I have been lucky of having friends from all walks of life and from almost all communities in Mangalore. Probably this has h

Aloo Chole or Aloo Chana Curry recipe is a Punjabi dish that is served as an accompaniment with Indian flatbreads like chapathis, naans and especially bhaturas. It is made with potatoes and chickpeas (white chana / Garbanzo beans) in an onion and tomato b

My tryst with healthy eating after Durga puja is still on. and to stretch the quest further here is a comparatively healthy snack recipe for all your Diwali parties. I have been making this pint sized, juicy, crunchy, tongue tickler masala papad for quite

Pindi Chole - Rawalpindi Chickpeas Masala Pindi Chole / Rawalpindi Channa, a dry Chole preparation, which is made from fresh ground masala. Cooked Chickpeas are well coated with this masala and made as dry sabji which goes well with Naan, Kulcha or

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. These days, we are trying to follow healthy food habits as a part of which hubby wants me to use leafy vegetables in cooking at-least 3 - 4 days a week. Normally, he will bring fresh leafy veggies from a vegetab

Ingredients: 1 cup chopped bhindi (Okra) ½ cup chopped capsicum ¼ cup chopped onion 2 tsp garlic paste 1 tsp garam masala 2 tsp red chili powder 1 tbsp dhania jeera powder (cumin seed and dry coriander seeds powder) Pinch of asafoetida (

Am back yet again with another recipe of Bhindi(Okra)..Bhindi Tawa fry Masala this time,and with some fried crispy potatoes alongwith. Reiterating what I wrote in my earlier post(http://www.indraniskitchenflavours.blogspot.in/2013/04/okra-with-garmflour