Ingredients: 2 medium sized Valakkai peeled and slice lengthwise as thinly as possible 1/2 teaspoon turmeric powder 1 teaspoon chillie powder 1 tablespoon curd...
Ingredients: 1 libra cut into 1 inch long pieces or round slices 1 big cut into big chunks Onion Green chillies 3 or 4 cut into thin slices 1/2 cup Tomato...
Ingredients: For Spicy ( Masala ) Thepla: 1 cup whole wheat flour ( atta ) 1/2 cup coriander leaves, chopped 1/2 cup mint leaves, chopped 1/2 cup curd 1/2...
Ingredients: Potato: 1/3 cup Tomato: 1 Peas: 2-3 tablespoons Corn nibblets: 2-3 tablespoons Carrot: 1/4 cup Cauliflower: 1/3 cup Onion: 1/4 cup Chili Powder: 2...
Ingredients: 3 1/4 cups all purpose flour + extra flour while kneading required 2 teaspoons active dry yeast 1 1/2 tbsp sugar 1 teaspoon salt 3/4 cup water 1/2...
Ingredients: Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated...
Ingredients: 1) Butter Chicken Masala: 1 kg tandoori chicken 500 g tomatoes, chopped 3 bay leaves 1/2 cup - 120 ml water 4 tablespoon - 60 g cashew nuts 50 g...
Ingredients: 2 medium sized beetroots 11/4 C Sour Yogurt (or more if required) 11/2 C Water (or more if required) 1 inch piece Ginger (grated) 1/4 C Mint 11/2...
Ingredients: 7 or 8 Turia 4 Tbsp Besan Salt to Taste 1 Tsp Red Chili 1 Tsp Green Chili Paste 1 Tsp Ginger Paste 1/4 Tsp Turmeric 1/4 Tsp Garam Masala 3 Tbsp...
Ingredients: 3 cups chopped okra (always wash the okra, dry it and then chop) 1 large onion (sliced thin and long) 1 finely chopped tomato pinch of asafoetida...
Ingredients: For Dosa/idli Batter: Idli rice -1 cup Whole Urad dal - 1/2 cup Fenugreek seeds -1/2 teaspoon Cooked rice - 2 tablespoons Salt For Masala: Potato -...
Ingredients: Urad Dal -1 cup (socked) Raw or Dry Mangoes-3 nos Red Chillies-1 nos (Whole) Mustard Seeds-1/2 teaspoon Curry Leaves-few Turmeric Powder-2...