Easy nacho cheese & beef dip

Ingredients

• 1 pound ground beef
• 8 oz Velveeta Cheese
• 1 can Cream of Mushroom Soup
• 16 oz Picante Sauce
• 1/4 C milk
• Tostido Corn Chips

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Preparation

• Brown the ground beef in a large saucepan on medium-high heat.
• Once browned, lower heat and add cubed Velveeta cheese stirring until melted.
• Add cream of mushroom soup to meat mixture and stir to combine.
• Now add the Picante sauce and the milk. Bring to a slow simmer for a few minutes and serve with corn chips.
  
• Brown the ground beef in a large saucepan on medium-high heat.
• Lower heat then add 8 oz cubed Velveeta cheese and add to ground beef. Stir until melted.
• Stir in undiluted Cream of Mushroom soup, picante sauce and milk. Simmer for a few minutes and serve with corn chips.

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