Duchess potatoes (step by step explained)

Name: Duchess potatoes (step by step explained)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 700 g potatoes; 60 g butter; 3 egg yolks; salt; pepper

Side dish

4 servings

Very Easy

50 min

Soft and fluffy duchess potatoes are the perfect accompaniment for all your meats and fish! An easy recipe that blends potatoes and butter for a creamy result. Make them at home, they will be even better ;-) We guide you step by step with our preparation steps below ↓

Ingredients

700 g potatoes
60 g butter
3 egg yolks
salt
pepper

Materials

Piping bag
Ricer

Preparation

Preparation20 min

Cook time30 min

Peel and cut the potatoes into pieces, and cook them in boiling water for about 10 minutes.
Mash the potatoes, adding the butter.
Once you have a smooth puree, add salt, pepper, and the egg yolks. Mix well.
Fill a piping bag fitted with a star tip with the mashed potatoes, and pipe your duchess potatoes onto a baking tray lined with parchment paper.
Bake for 20 minutes at 390°F (200°C).
And there you have it, your duchess potatoes are ready!