Garma garam aloo vada ,mango-ginger and chocolate cheesecake !!!!

8 servings
15 min
30 min
Very Easy


Number of serving: 8

For the base:

7-8 Chocolate Digestive Biscuits

7-8 Ginger Nuts Biscuits

130g Unsalted Butter

For the filling:

500 g Mascarpone Cheese

200 g Cream Cheese

1 tin Alphanso Mango pulp

2-3 tablespoons Agar agar powder here

10-12 pieces Ginger Crystal finely chopped

For Aloo Vada:

2-3 white potatoes

3-4 tablespoons green chillies and ginger finely chopped adjust for your liking)

3-4 tablespoons finely chopped fresh coriander and mint

Salt totaste

2-3 teaspoons chaat Masala here

2-3 teaspoons cornflour or adjust to your measurment

oil for deep fry


  • Grind the biscuits into very small crumbs, melt the butter in a pan and add the biscuits crumbs to the melted butter. Mix well until it's comes together,Put this mixture into greased cake tin and press evenly.
  • keep the base in fridge for 20-30 minutes until it sets well. Heat the 1/4cup of water and add the agar agar powder, stir until they get dissolved, keep aside until get slightly cool.
  • Beat the Mascarpone cheese and cream cheese in a large bowl until they get well mixed, add little by little the mango pulp to the cheese mixture and mix again, now add ginger pieces in the mixture and leave aside.
  • Pour the agar agar mix into the cheese and mango mixture, mix once again well. Pour this cheese mixture over the already prepared biscuits base, keep in the fridge for atleast 6-8 hours. For decoration use some edible posh pearls and chocolate flavoured piping icing.
  • For Aloo Vada:
    Wash and cook the potatoes in microwave for about 12-15 minutes or untill they get soft and tender. Peel the skin and mash the potatoes. Add all the other ingredients except oil. Mix well make small ping pong size balls and fry them in oil on a medium heat untill they get light brown. Serve them with any chutney.

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