Nitamago aka lava egg part 2
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Ingredients
2
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Preparation
Preparation10 min
Cook time12 min
- Combine all ingredients in a pot and bring to a simmer.
- Once sugar has melted, let the marinade cool completely.
- Place 2 lava eggs in a zip-loc bag and carefully pour the marinade into it.
- Carefully squeeze all the air in the zip-loc bag out (ie, no air pockets) so the eggs will be completely in marinade.
- Marinate for at least 3 hours or overnight.
- To serve, drain eggs from marinade and cut into half.
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