Nitamago aka lava egg part 2

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2 servings

Very Easy

22 min

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Ingredients

• 5 tablespoon Light Soy Sauce
• 3 tablespoon Water
• 3 tablespoon Mirin
• 2 tablespoon Brown Sugar
• 1 teaspoon Superior Dark Soy Sauce

Preparation

• Combine all ingredients in a pot and bring to a simmer.
• Once sugar has melted, let the marinade cool completely.
• Place 2 lava eggs in a zip-loc bag and carefully pour the marinade into it.
• Carefully squeeze all the air in the zip-loc bag out (ie, no air pockets) so the eggs will be completely in marinade.
• Marinate for at least 3 hours or overnight.
• To serve, drain eggs from marinade and cut into half.

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