Nitamago aka lava egg part 2

2 servings
10 min
12 min
Very Easy


Number of serving: 2
5 tablespoon Light Soy Sauce

3 tablespoon Water

3 tablespoon Mirin

2 tablespoon Brown Sugar

1 teaspoon Superior Dark Soy Sauce


  • Combine all ingredients in a pot and bring to a simmer.
  • Once sugar has melted, let the marinade cool completely.
  • Place 2 lava eggs in a zip-loc bag and carefully pour the marinade into it.
  • Carefully squeeze all the air in the zip-loc bag out (ie, no air pockets) so the eggs will be completely in marinade.
  • Marinate for at least 3 hours or overnight.
  • To serve, drain eggs from marinade and cut into half.


Nitamago aka Lava Egg Part 2, photo 1
Nitamago aka Lava Egg Part 2, photo 2


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