Petitchef

Nitamago aka Lava Egg Part 2

Other
2 servings
10 min
12 min
Very Easy

Ingredients

2

Preparation

  • Combine all ingredients in a pot and bring to a simmer.
  • Once sugar has melted, let the marinade cool completely.
  • Place 2 lava eggs in a zip-loc bag and carefully pour the marinade into it.
  • Carefully squeeze all the air in the zip-loc bag out (ie, no air pockets) so the eggs will be completely in marinade.
  • Marinate for at least 3 hours or overnight.
  • To serve, drain eggs from marinade and cut into half.

You may like

YouTube


Photos

Nitamago aka Lava Egg Part 2, photo 1
Nitamago aka Lava Egg Part 2, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Salmon buddha bowl
Salmon buddha bowl
2 servings
30 min
Very Easy
Recipe Vegan Buddha Bowl
Vegan Buddha Bowl
1 servings
25 min
Very Easy
Recipe Yakitori skewers - beef and cheese
Yakitori skewers - beef and cheese
8 servings
1 h 19 m
Very Easy
Recipe Braised egg tofu with mushroom
Braised egg tofu with mushroom
2 servings
30 min
Very Easy
3.8 / 5
Recipe Inari-zushi (sushi tub part 1)
Inari-zushi (sushi tub part 1)
8 servings
45 min
Easy
Recipe Egg fried rice
Egg fried rice
2 servings
30 min
Very Easy
4.5 / 5

Recipes