Potato bread (yeast-free) recipe

Ingredients

• 1 cup mashed potato
• 3 cups flour
• 1 cup water
• 3 teaspoons baking flour
• 1 teaspoon salt, or more

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Preparation

• Preheat oven to 180 degrees.
• Mix mashed potato and water until there are no lumps.
• Add shifted flour and baking powder and mix all the ingredients together .
• Knead until soft and smooth.
  
• Bake until the bread starts to brown, about 35 minutes.

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