Raspberry recipes - page 3

Ingredients: 1)Miniature Monte Cristo w/ Raspberry-Chipotle Dipping Sauce: Ingredients for the sandwich: 1 loaf of Pepperidge Farm extra THIN bread 3/4 libra...

Ingredients: For the salad 3 handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 4-5...

Ingredients: 90g butter 1 10g caster sugar 1 large egg 35g self-raising flower 100g plain flour 4 tsp custard powder 220g raspberry jam Coconut Topping 160g...

Ingredients: 1) Filling: 1 (12 ounce) package frozen raspberries 1/4 cup granulated sugar 1 tablespoon cornstarch 2) Batter: 1 & 1/4 cups all-purpose flour 1...

Ingredients: Läckerli Mousse: 200 g sour cream 200 ml whipping cream 75g Basler Läckerli biscuits 3 tbsp sugar Raspberry coulis: 200 g fresh or frozen...

Ingredients: 1 small carton fresh raspberries 2 tablespoons Orange Liqueur 1/2 cup sugar 1 1/2 cups half and half 1 1/2 cups whipping cream 1 8 oz package...

Ingredients: 1 Duck, split and trimmed of all fat and excess skin. 2 Carrots, peeled 2 Celery stalks 1 cup thinly sliced onion Dry Rub Seasoning: 2 T salt 1/4 c...

These are one of my favorite cookies. I make these for every family holiday and parties. They are just delicious and everyone loves them. This recipe is a real keeper. There are a few steps involved, but it so well worth it. This is a professional pa

Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y

I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a

I start to love this kind of thing, little chocolate bonbon, is my new toy. Anyway I can't say that I'm good at it, it's only the beginning. Last year my friend gave me the silicone chocolate molds (well about 3 of it) after I said that I want to try it.

Happy March! February flew by and I am hoping March does the same. Now that March is here it means we are closer and closer to the wonders of spring and summer. I can't wait until the Farmer's Market in my town starts back up so I can bring loads of fresh

If you spend as many hours a day pondering cake as I do most thoughts are of the ?I could really eat a slice of sponge right now? variety. Some however, are slightly more creative, take root and won?t allow themselves to be forgotten. This recipe is suc