Ingredients: 2 9 inch pie dough pieces (we cheated and used Pillsbury...shhh). 5 cups frozen raspberries 1 cup sugar 1/4 cup flour or 2 teaspoons cornstarch...
Ingredients: 1)Miniature Monte Cristo w/ Raspberry-Chipotle Dipping Sauce: Ingredients for the sandwich: 1 loaf of Pepperidge Farm extra THIN bread 3/4 libra...
Ingredients: For the salad 3 handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 4-5...
Ingredients: 1 Duck, split and trimmed of all fat and excess skin. 2 Carrots, peeled 2 Celery stalks 1 cup thinly sliced onion Dry Rub Seasoning: 2 T salt 1/4 c...
These are one of my favorite cookies. I make these for every family holiday and parties. They are just delicious and everyone loves them. This recipe is a real keeper. There are a few steps involved, but it so well worth it. This is a professional pa
Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y
I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a
I start to love this kind of thing, little chocolate bonbon, is my new toy. Anyway I can't say that I'm good at it, it's only the beginning. Last year my friend gave me the silicone chocolate molds (well about 3 of it) after I said that I want to try it.
Happy March! February flew by and I am hoping March does the same. Now that March is here it means we are closer and closer to the wonders of spring and summer. I can't wait until the Farmer's Market in my town starts back up so I can bring loads of fresh
If you spend as many hours a day pondering cake as I do most thoughts are of the ?I could really eat a slice of sponge right now? variety. Some however, are slightly more creative, take root and won?t allow themselves to be forgotten. This recipe is suc