Rice recipes - page 19

I made these like couple of weeks ago...wanted to send it to an event but never got around to posting it on time. So here I am today with this healthy idlis post :) Idlis and dosas are a common part of our regular diet. My kids love them and I make them

My mum will make her own nian gao every CNY and its only during this time of the year my kids get to eat it as I never like those ready made ones that are sold in the supermarket. I strongly believed those contains lots and lots of other unhealthy ingre

Many of you are likely already familiar with the Greek dish, Spanakorizo (spinach and rice), but how many of you have tried Prasorizo? Leeks have been a part of the Greek pantry for millenia. In ancient Greece, there were leek growing competitions and the

Ingredients Basmati rice 1 cup(soaked in water for 30-40minutes) Ghee 2-3 tbsp Onion 1medium(sliced) Green chilli 2-3 no.(slit open) Cashew nut 10no.s Cinnamon 1" stick Clove 3 no.s Cardamom 2-3 no.s Ginger Garlic pas

Anything everything in bread and cornflakes are most stable weekday breakfast menu while in weekends I try to make typical Indian dishes. Today, I made this simple and delicious rice sevai upma just to fulfill my family wish to have the breakfast atlea

Oh boy, I have never thought of making my own Jin Dui at home. All the while, I thought this is a very difficult task or something. haha.... Because according to the elderly, we have to watch our words while making Jin Dui . It is forbidden to say some

Ingredients Basmati Rice (cooked)-2cups Carrot (finely chopped)-1/4cup Beans (finely chopped)-1/4cup Garlic cloves (chopped)-2 Soy sauce-1/2tsp Maggi seasoning/ Vegetable Bouillon Cube-1( Optional) Pepper and Salt to taste

I tried both the recipes from Edible Garden for the Blogger Marathon event.Both are perfect combo and i throughly enjoyed it. Coriander Rice Ingredients: 2 cups Basmati Rice,Cooked 2 tsp Ghee 1 tsp

Since I made Veggie Patties at Home with all different kind of vegetables, these days I am almost reluctant to buy veggie burger patties from stores. This time I want to give a twist by adding some protein and complex carbs. The leftover brown rice was

6 Feb 2011 Received a gift pack from Seah's Spices just before CNY in appreciation to me for featuring one of Seah's products on my blog recently. Thank you Yunling from Seah's Spices. Received a total of 21 types of Seah's Spice premi

Kewra Jal or Screwpine water is used to flavor a lot indian curries, biryanis ,drinks and desserts particularly those which are milk based.It is also used in lot of indian sweets made out of squashes and dried milk.Drinks prepared with Kewra are said

Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown

I always like to experiment with my left over rice. First thing I always try is Fried Rice, Second thing on the list is Pulihora. Usually I make lemon version of Pulihora using Reallemon Juice, But When I saw this Big Pummelo ( right next to GrapeFurit a

The shutter opens on tempura and sauce on a bowl of rice. It is a popular Gourmande eat-out. I m afraid that it was . I mean that s the first time I make mine, and I love it so much more that those they serve Well some shops make it good, but not at my

I have a lovely mexican couple as neighbours.We hang out with them almost every weekend for movies, casino buffets and bowling. Me and the wife pair up as the girl s team against the guys and visit to shopping at our favorite stores is our bet.We dont win

The online world is a funny place, isn t it? I have an online friend called Vi. I met Vi years ago in an online forum for people who wanted to share ideas and recipes about canning and preserving food. Vi was a regular poster in the group for a long time,

We have this for dinner. I always love Banquet's Chicken Rice. For my taste buds, it's the best chicken rice I've ever tasted so far! The tender and juicy chickens with fragrant-ginger and garlicky rice. Yummeh! {but I believed the downfall o

We @ Curry In Kadai, wish you all a very happy Dasara( Vijaya Dasami ). May this Dusshera light up for you and bring in happiness for one and all! For us Dussehra means celebrating it at ammamma( grandma ) house. Wow, we used to go to Kalikamma temple

Let s take a closer look at one of the lesser provinces in China. I am talking about the province of Yunnan. Here. See the map. Yunnan is the southern most province and it borders the South East Asian countries of Burma, Vietnam and Laos. If you

As a kid, I disliked fish. My mother, in her true German way, loved to cook whole trout and serve it to us this way. When you're young, if it doesn't look like fish sticks and isn't served with tater tots-- well, a fish with cooked eyeballs looking up

In the same passion of cooking adobo garlic fried rice , I have experimented with many other variations using different leftover meat; basically whatever is available in our kitchen. My latest trial is using some excess ?bopis? and it came out quite fi

Lately I have been in a cooking rut. After the holidays I swore I would cut back on making so much indulgent yet heavy food but alas, this left me without any inspiration. Vegetables just don?t excite me. I was flipping through a healthy foods cookbook an

Lin Tan and I journey into Melbourne?s own piece of Saigon in the search for the perfect rice paper rolls, in pushy, exotically fragrant, fishwife-shouty Victoria Street, Richmond. Joyce : Before commencing the rice paper roll marathon, I as

Its been ages since I made Puliyodharai (Tamarind Rice, Puliyogare, Pulihora etc etc ) in the authentic traditional way. Actually echoing my better half s smart pants comment In fact I don t remember having made it at all! (#$#). Have to say, its not