Rice recipes - page 19

yeah, we call it that intelligible stuff in the title, it means rice with mix, the mix here is that of nuts. this is not particularly Egyptian, but it is well liked here and i believe we , in Egypt, modified it to our taste, so hope others will like it a

Today i'm combining 2 recipes in one post, just hold on a little longer. Actually the highlight of this post is the ice cream potong! But before we make the ice cream, we have to make this.. the black glutinuous rice dessert or in malay we call it ' bubur

We are now in the month of May. Are you still sticking to resolution??? I have stayed strong to my resolution of eating fish once a week. We have eaten a lot of Salmon and have tried new fish (some good some bad). The thing I like about this resolut

Sungai Pinang Food Court has become our favorite food court since our last visit, it has lot of hawker stall and easy to get parking space. The famous fried rice king is now available at food court also, what make their fried rice so delicious is the ri

This is a combination of Indian spices/masala with chinese sauces.This is really a amazing combination...i use to make this type of fried rices often with any available vegetables..this time i have more capsicum n a bunch of spinach in my fridge,so tried

Usually i use to make curry and poriyal only with ridge gourd, for the first time i tried something new and it was really yummy.Recipe source..my Mom,yes few days back when i was talking with her she said that she made some masala rice with ridge guord,br

Lately, I have become a bit lazy about posting, because I have to study for my school exams right now. But in order to make it up, I look forward to sharing my delicious dessert with you that I had last Sunday. Filled rice dumplings are a very popular d

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to shish kabob (I want summer and barbecues to be here so badly!). This is a

This dish was prepared by French cooks during the period of French control of Naples and has become the most famous and popular rice dish in the Neapolitan cuisine. The "sartù di riso" is a timbale of rise filled with meat, cheese and vegetables, bu

Some time last year, I was browsing on the internet and came across a site that blogs about Malaysian food. I was very excited to learn that the author of My Lemony Kitchen , Lisa , hails from Kedah, Malaysia. That is where I come from too! I found my

I made these like couple of weeks ago...wanted to send it to an event but never got around to posting it on time. So here I am today with this healthy idlis post :) Idlis and dosas are a common part of our regular diet. My kids love them and I make them

My mum will make her own nian gao every CNY and its only during this time of the year my kids get to eat it as I never like those ready made ones that are sold in the supermarket. I strongly believed those contains lots and lots of other unhealthy ingre

Many of you are likely already familiar with the Greek dish, Spanakorizo (spinach and rice), but how many of you have tried Prasorizo? Leeks have been a part of the Greek pantry for millenia. In ancient Greece, there were leek growing competitions and the

Ingredients Basmati rice 1 cup(soaked in water for 30-40minutes) Ghee 2-3 tbsp Onion 1medium(sliced) Green chilli 2-3 no.(slit open) Cashew nut 10no.s Cinnamon 1" stick Clove 3 no.s Cardamom 2-3 no.s Ginger Garlic pas

Anything everything in bread and cornflakes are most stable weekday breakfast menu while in weekends I try to make typical Indian dishes. Today, I made this simple and delicious rice sevai upma just to fulfill my family wish to have the breakfast atlea

Oh boy, I have never thought of making my own Jin Dui at home. All the while, I thought this is a very difficult task or something. haha.... Because according to the elderly, we have to watch our words while making Jin Dui . It is forbidden to say some

Ingredients Basmati Rice (cooked)-2cups Carrot (finely chopped)-1/4cup Beans (finely chopped)-1/4cup Garlic cloves (chopped)-2 Soy sauce-1/2tsp Maggi seasoning/ Vegetable Bouillon Cube-1( Optional) Pepper and Salt to taste

I tried both the recipes from Edible Garden for the Blogger Marathon event.Both are perfect combo and i throughly enjoyed it. Coriander Rice Ingredients: 2 cups Basmati Rice,Cooked 2 tsp Ghee 1 tsp

Since I made Veggie Patties at Home with all different kind of vegetables, these days I am almost reluctant to buy veggie burger patties from stores. This time I want to give a twist by adding some protein and complex carbs. The leftover brown rice was

6 Feb 2011 Received a gift pack from Seah's Spices just before CNY in appreciation to me for featuring one of Seah's products on my blog recently. Thank you Yunling from Seah's Spices. Received a total of 21 types of Seah's Spice premi

Kewra Jal or Screwpine water is used to flavor a lot indian curries, biryanis ,drinks and desserts particularly those which are milk based.It is also used in lot of indian sweets made out of squashes and dried milk.Drinks prepared with Kewra are said

Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown

I always like to experiment with my left over rice. First thing I always try is Fried Rice, Second thing on the list is Pulihora. Usually I make lemon version of Pulihora using Reallemon Juice, But When I saw this Big Pummelo ( right next to GrapeFurit a

The shutter opens on tempura and sauce on a bowl of rice. It is a popular Gourmande eat-out. I m afraid that it was . I mean that s the first time I make mine, and I love it so much more that those they serve Well some shops make it good, but not at my