Ingredients: 1 small, whole, free-range chicken 2 cups rice 4 cups chicken stock 1 cup mint leaves 1/2 large white onion 1/4 cup white vinegar 1 1/2 teaspoon...
Ingredients: 500 g half a free range chicken 1 cup Taj Mahal rice 3 cups water a few pandan/screwpine leaves a knob of ginger, smashed a sprig of spring onion...
Ingredients: For batter: Rice flour 1 cup ( 100 g ) Whole wheat ( atta ) 1 cup ( 100 g ) Jaggery -1 - 1/4 cup ( or to taste ) Well ripe banana 4 small ( mash...
Ingredients: 1 cup peeled mung beans 1 cup rice 5 cups homemade chicken stock (if you don't have homemade chicken stock, use plain water) 3 cups of water 2...
Ingredients: 1 Cups Brown Rice Flour 1 Stick Butter 1 tablespoon Activia Vanilla Bean Yogurt (optional for a more moist cookie) 1/2 Cup Brown Sugar 1 Egg 1 Cup...
Ingredients: 1 cup uncooked sticky rice 2 cups longan meat or as much as you like 2 cups coconut milk 1/2 cup sugar 1/2 teaspoon salt 2 pandan leaves (cut 1 inch)
Ingredients: Sevai (Vermicilli/Rice Noodles) - 2 cups Milk - 6 cups Sugar - 1.5 cups (adjust this amount to your liking, this quantity is usually likeable by...
Ingredients: For Ada: Rice flour /Unakkalari podi : 1 cup Water : 1/4 cup (may be less or more depending on the rice flour) Coconut Oil : 2 tablepsoons Salt a...
Ingredients: 2 cups cooked long grain rice 6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely...
Ingredients: 300 g fish fillet, sliced 120 g rice vermicelli (thin type for soup) 1 cup water 1 teaspoon each of - salt and oyster sauce 2 teaspoons fish sauce...
Ingredients: 300 g dried rice flour 30 g tubular flour 50 g singapore flour 375 g coconut cream 500 g fresh flower scented water 200 g sugar 240 g steamed...
Ingredients: 200 g long grain rice, washed 7 cups water 2 teaspoons chicken stock granules or 1 chicken cube 2 cm ginger, skinned and smashed lightly 1...
Ingredients: Rice flour - 3 cups Urad dal flour -1 cup Roasted chana dal -1 cup Salt to taste Butter - 4 stp Sesame seeds - 3 tsp Green chillies - 5 or 6...