Rice recipes - page 20

With some leftover tomato rice I've cooked yesterday, prepare this baked rice for today's lunch :) Hubby do not take prawns, so I've prepared a separate portion, with fish fillet, squid button mushroom for him. I find the rice is not salty enough, so

The Raj Cuisine A fusion of Indian spices cooking techniques with western stuff (vinegar, beef, ham, smoked kippers etc) created this cuisine, so loved by the British. These recipes were adapted from traditional Indian recipes and modified to suit

and a memorial for Jyoti Ananthu I came to Bangalore in 2005, on the train I mentioned the relocation to a co-passenger. The lady traveling with me was my age and did not have a reservation. She had roamed the coach all night. I let her share my berth

Ingredients: Seeraga Samba (R)Basumathi rice-1cup Tomato-2(Chopped) Onion-1medium(sliced) Ginger Garlic paste-2teaspoon Green chillies-2(slited) Red chilly powder Salt-to taste Cilantro/Mint-1/2 cup each Whole gram masala----

This is my shortcut version to this dish, no pounding involved. I was discussing this dish with amy friend, Matilda, who is in Sydney, Australia and she told me about this Hakka Pestle Cereal and she send me a huge packet to try. Thank you, dear Matilda a

This dish is from the Chinese migratory Hakka dialect group and is several hundred years old. The Hakkas, especially this sub-group called Ho Poh , have a unique tradition regarding this dish as medicinal, a detox meal which is also reputed to boost metab

As I was browsing thru the many blogs ,I came across Sanyukta?s Cooking with Tomatoes Event .The event caught my attention and was wondering what Malaysian delicacy that I can come up with using tomatoes.The one dish that keep coming to my mind was Ayam

Lontong Kikil is a popular street food in East Java especially Surabaya and surrounding areas. My late dad loved beef tendon dish such as Gulai Tunjang (Beef Tendon Curry, a West Sumatran dish) and this lontong kikil. When I still lived in Indonesia, l