Ingredients: 1 Cup (200g) Black Glutinous Rice, washed 6 Cups Water 120 g Palm Sugar 2 Pandanus Leaves, knotted 100 ml Coconut Milk A pinch of sea salt
Ingredients: 1 Cup Basmati rice/Normal rice 1 Big bunch of Spinach,cleaned and washed thoroughly 5-6 green chillies 3/4 cup fresh/frozen Peas or soaked dry...
Ingredients: 500 g ground lamb 15 mL vegetable oil 15 mL olive oil 284 g of baby spinach, stems removed 250 mL green olives; pitted and cut in half 100 mL...
Ingredients: For the spice powder: Roast the following in 2 tsp of oil and grind it into a powder Urad dal - 4 teaspoon Dry red chillies - 4 Coriander seeds - 2...
Ingredients: Brown Basmati Rice - 1 Cup Toor Dal - 1 Cup Water -5 cups Turmeric powder - 1 tsp For the sambar Tamarind - Gooseberry size ball Pearl Onions -...
Ingredients: 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly pork (remove...
Ingredients: 1 big sticky rice cake /nian gao (sliced into ¼ inch thick ,1.5 inch square slices) 1 taro/yam (sliced into ¼ inch thick ,1.5 inch square slices)...
Ingredients: 1 bag of glutinous rice flour 500 gram hulled mung bean water Ginger Syrup: 2 1/2 slap of brown sugar candy 3-4 slice of ginger (less if you don't...
Ingredients: PRAWN CURRY: 550 grams prawns (1 kg of prawns yielded me this much amount after cleaning) 3 tbsp oil 1 tsp mustard seeds 1 medium onion, finely...