Rice recipes - page 18

Arisiparuppu sadham was introduced to me by my friend Priya. She is basically from Coimbatore. In Tirunelveli, Thuvaramparuppu sadham ( Toor Dal Rice ) is famous. The main ingredients of both of the rices are same. Those are toor dal and rice. But the re

I'm always intrigued when I flip through a cookbook and find a childhood treat that's been reinvented by a chef. That was definitely the case when I came across this recipe for rice krispie treats in Joanne Chang's Flour . Of all the numerous desserts

BC Spot Prawns comes into season and can be easily found everywhere in Vancouver around May every year. During this time, the prawns are large, sweet, and succulent. Anyway, I bought about four pounds of these prawns from my local grocer earlier this week

Malaysians are very partial to their local tea time treats and desserts, and being a Malaysian, I am no exception. Some of our local tea time treats and desserts are simple and quick to whip up whilst there are some which require a bit more work due to th

I am here to kick start my first event titled, ' Cooking with Family-Series ' which I had highlighted in my last post. The theme that I have chosen for this event is, ' BREAKFAST '. I plan to post the recipes once a week on every Friday and hence name

I cannot tell you how much I love Kannur Style Meen Curry/Fish Curry.It is such a simple recipe that even a child can make with adult supervision.I have to say, this is my first attempt at making this curry because Janu Chechy was an expert at it and it

T his Easter was very special for us. Even though it's our second Easter together, it's my first one where I am cooking everything.I was in charge of the kitchen and like to be in charge of my kitchen, only mine though :-) Planning was in progress from

Heard about this jeera rice/ pulao from my cousin many times but was hesitant to try as I doubted whether hubby will like it or not. But when I asked him , he gave a green signal so called her up to get the recipe, I tweaked it a bit to suit our taste..

Indofoods Rendang spice paste mix Ingredients and Preparations : Beef Rendang ? Prepare 500 g cubed beef, which has been boiled/high-pressure cooked. ? Sauté 1 sachet of INDOFOOD beef in Chili Coconut Instant Seasoning Mix with 2 table

Indian cooking challenge for March was Vattayappam from my home state. The recipe given to us was Shn's . Shn has given a very detailed recipe. On a first glance, the recipe might look elaborate and complicated. But its not that difficult. It involves f

Thank you to KatakPisang of Forum Cari for this nice muffins recipe. CHOCOLATE RICE MUFFINS Posted by MamaFaMi Adapted from Vanilla Muffin by KatakPisang of Forum Cari Ingredients : 2 cups all purpose flour 2 tablespoons baking powder

yeah, we call it that intelligible stuff in the title, it means rice with mix, the mix here is that of nuts. this is not particularly Egyptian, but it is well liked here and i believe we , in Egypt, modified it to our taste, so hope others will like it a

Today i'm combining 2 recipes in one post, just hold on a little longer. Actually the highlight of this post is the ice cream potong! But before we make the ice cream, we have to make this.. the black glutinuous rice dessert or in malay we call it ' bubur

I was surfing the web for the flavored rice recipes and that is when I came through this recipe. Garlic is used in wide variety of flavored rice in India. But flavored rice only with garlic??.this made me think twice about its taste. But finally I decided

We are now in the month of May. Are you still sticking to resolution??? I have stayed strong to my resolution of eating fish once a week. We have eaten a lot of Salmon and have tried new fish (some good some bad). The thing I like about this resolut

Sungai Pinang Food Court has become our favorite food court since our last visit, it has lot of hawker stall and easy to get parking space. The famous fried rice king is now available at food court also, what make their fried rice so delicious is the ri

This is a combination of Indian spices/masala with chinese sauces.This is really a amazing combination...i use to make this type of fried rices often with any available vegetables..this time i have more capsicum n a bunch of spinach in my fridge,so tried

Usually i use to make curry and poriyal only with ridge gourd, for the first time i tried something new and it was really yummy.Recipe source..my Mom,yes few days back when i was talking with her she said that she made some masala rice with ridge guord,br

Lately, I have become a bit lazy about posting, because I have to study for my school exams right now. But in order to make it up, I look forward to sharing my delicious dessert with you that I had last Sunday. Filled rice dumplings are a very popular d

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to shish kabob (I want summer and barbecues to be here so badly!). This is a

This dish was prepared by French cooks during the period of French control of Naples and has become the most famous and popular rice dish in the Neapolitan cuisine. The "sartù di riso" is a timbale of rise filled with meat, cheese and vegetables, bu

Some time last year, I was browsing on the internet and came across a site that blogs about Malaysian food. I was very excited to learn that the author of My Lemony Kitchen , Lisa , hails from Kedah, Malaysia. That is where I come from too! I found my

I made these like couple of weeks ago...wanted to send it to an event but never got around to posting it on time. So here I am today with this healthy idlis post :) Idlis and dosas are a common part of our regular diet. My kids love them and I make them

My mum will make her own nian gao every CNY and its only during this time of the year my kids get to eat it as I never like those ready made ones that are sold in the supermarket. I strongly believed those contains lots and lots of other unhealthy ingre