Petitchef

Rosemary

127 recipes
Recipe Mushroom leek stuffing

Mushroom leek stuffing

Main Dish Very Easy 15 min 35 min
Ingredients: 1 loaf whole-wheat sourdough bread 1 tablespoon olive oil, divided 1 libra portobello mushrooms, cut into 1/2-inch pieces (about 4 cups) 1 cup finel...
Recipe White trash chicken wings

White trash chicken wings

Main Dish Very Easy 10 min 20 min
Ingredients: 2 – 3 libras of chicken wing drummettes and flats 2 tablespoons olive oil 1/2 cup Crystal’s Hot Sauce 2 – 3 tablespoons Ted Readers Bone Dust BBQ rub...
Recipe Italian garlic mushroom in olive oil

Italian garlic mushroom in olive oil

Main Dish Very Easy 15 min 25 min
Ingredients: 1 packet of fresh button mushrooms 1 tablespoon finely chopped garlic 1 teaspoon mixed herbs consisting of thyme, sage, parsley, rosemary etc 1 teas...
Recipe Hard cider & guinness braised veal shanks with apple and shallots

Hard cider & guinness braised veal shanks with apple and shallots

Main Dish Very Easy 15 min 30 min
Ingredients: 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground pepper, plus more to taste 4 12-ounce lamb shanks (about 3 lbs), trimmed 1/2 cup all-purpose flo...
Recipe Thanksgiving-brined and roasted turkey with garlic herb butter

Thanksgiving-brined and roasted turkey with garlic herb butter

Main Dish Very Easy 25 min 20 min
Ingredients: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1/2 tablespoon allspice berries 1/2 tablespo...
Recipe Rosemary Parmesan Shortbread (Low Carb and Gluten Free)

Rosemary Parmesan Shortbread (Low Carb and Gluten Free)

(3 votes)
It always comes as such a surprise to me when someone doesn't like a flavour that I love. I know that different people's tastebuds perceive flavours differently, and what is delicious to some is bitter and abhorrent to others. Cilantro is a good example,
Recipe Smoked Leg of Lamb with Rosemary Sauce

Smoked Leg of Lamb with Rosemary Sauce

One of the ?Smoked Entrée of Day? menu items on the Columns Hotel menu was the Smoked Leg of Lamb with Rosemary Sauce, which sold for $12.50 per plate. The meat smoker in the back was usually filling the neighborhood with mesquite, hickory, oak, or pecan