We are almost nearing to Winter season some time we feel like we are in winter..Cough , cold and body pain some times fever also knocking our door. if one person gets and entire family gets. Last week Again My husband was completing head ache and body pa
Edible frog and other eating-varieties of the tailless amphibians are still not a universally acceptable table fare in spite of its whitish or yellowish and relatively fine looking meat (maybe debatable), good taste and high nutrients contents. Even if Fr
Barley Kanji / Porridge - Healthy Drink Barley Water / Kanji, a healthy drink made with Pearl Barley . Barley is a cereal grain rich in protein, vitamin and also fibrous. It is chewy and has a nutty flavor similar to Brown Rice . The pre-soaking
There are few recipes which i have heard but never tried so far, One such recipe is Using this Mudakithan Keerai or ballon vine leaves, Its available in the village side or else u can ask your regular veggie wala to bring (yes they will do , only they can
Indomie is a very famous instant noodle brand in Indonesia and it makes other instant noodle brands called as indomie as well. There is another brand named "Mie Sedap" that also tasty and a lot different names for instant noodle. Stop here, I am not g
At the risk of sounding repetitive these days, here is another Pacific dish from Me a Kai. I have always loved watercress soup, it?s a very popular ingredient in the UK with an annual festival in the town of Alresford being held in its honour. Attractin
This is quite an unusual but exciting ?sinigang? , the generic term that refers to highly varied Filipino stew flavored with any of the many types of natural souring agents such as tamarind, camias or ?calamansi? . The use of young or tender coconut in
Bak Kut Teh, literary means "Meat Bones Herbal Tea" and it is a dish that is popular in Malaysia and Singapore . It is basically a hearty meal of various cuts of pork simmered in an assortment of Chinese medicinal herbs that is nourishing and healthy
I may not like ?sinigang? as much as my friends and colleagues do but since it is among the favorite foods of the majority in our group and part of the every day meal being served to us, I have already developed a moderate liking to the popular Filipino s
Pic Left; "Gaeng Som Dork Kae" - Sour Curry with Dork Kae Flowers. Sour Curry , or "Gaeng Som" as the Thais call it, is one of my favourite recipes.Some people call it yellow curry, but actually if you buy yellow curry paste it is more like the ind
Lontong Kikil is a popular street food in East Java especially Surabaya and surrounding areas. My late dad loved beef tendon dish such as Gulai Tunjang (Beef Tendon Curry, a West Sumatran dish) and this lontong kikil. When I still lived in Indonesia, l
Sancocho is a hearty soup very popular in all the Colombian territory. It varies according to the region, but basically is a soup made with the ingredients people have handy "parboil" in water for a long time. Traditionally it is made with chicken, boilin
