Soup recipes - page 22

Nido Soup Nido Soup is the Filipino version of the Chinese Bird s Nest Soup. The name came from a place in El Nido, Palawan (An island in the South West part of the Philippines) where these nests are harvested. This dish is a really expensive delicac

Ingredients: 1 pound fresh tahong ( mussels ), cleaned 1 medium sweet onion, sliced 3 cloves garlic, diced 1 thumb sized ginger, finely sliced 3 fresh tomatoes, chopped into chunks 1 tablespoons vegetable oil 2-3

It's my post for Kulinarya Cooking Club's April theme, and it's kind of my first post for the club since I got invited to join the group about two months ago. All I did was read and drool over the other posts while trying to find time to make mine, and fi

The fantastic recipe is from a restaurant called Kokopelli that is right by our house, and it's one of my mom's new favorites. It's nice and mild, so it's a good family dish. My girls love it with sour cream and cheddar on top and a side of tortilla chi

Soups are important in most traditional Chinese household. This is one of my favorite as it is nutritious and easy to prepare. It is good to have this soup any day of the week as it is energizes the Qi and nourishes the body. The herbs can be found in Chi

Aphrodisiac Food??that?s the theme of the Kulinarya Cooking Club challenge for the love month of February. It?s pretty sensible right? The sweetly and hotly (pun intended) celebrated Valentine?s Day or Heart?s Day is the most important occasion of the m

This dish is a confinement dish. The chinese, especially the cantonese would cook this dish as a post-natal diet for the whole month of confinement after childbirth. During pregnancy, a woman may feel bloated and feel like there is a lot of gas in the t

Last week, a reader who goes by the initials V.T., e-mailed me about this particular Filipino mussels soup dish that I forgot about. As I have said to V.T., this is one of my favorite classic Filipino dishes. Unlike a lot of Filipino dishes, this is one

It's the norm that we always associate red beans with desserts, mooncakes, sweet pastries or 'tong sui. Well it didn't occur to me that they also make a good soup ingredient, savoury that is, until I had my first taste of red bean in a soup when I was d

Steamed Egg Cake or also known as Ji Dan Gao (???) is one of the tradition steamed cake, which is commonly used for praying purpose during festive occasion such as Chinese Lunar New Year. I still remember vividly when I was a child, I used to help my mum

How to cook and make Campbells Potato Soup ? Here is a Campbell s Creamy Irish Potato Soup recipe that you can make at home. Get free copycat recipes for Campbells Potato Soup including all the ingredients used. Campbell s Creamy Irish Potato So

Chettinadu Nandu Rasam / Spicy Crab Legs Soup Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in fat calories. This rasam is a best way to beat off cold and flu

Happy Women's day to everyone. How many of you will run away from bitter gourd? I am one of them. I always used to give excuses to eat this vegetable. Only way I used eat to this vegetable is fry and sometimes pulusu. But now a days I understood the val

As I wanted a more flavourful soup base, I cooked a pot of stock using 300gm pork ribs 1 chicken bones and simmer for 2 hours :D If on days I'm more lazy I will just use a couple of stock cube instead (: Ingredient 200gm chicken fillet, sliced

I grew up in the Philippines where corn is a staple food of about 20% of the country?s population. Whenever it was corn season in our province, our dining table always had corn on it: steamed, boiled or grilled corn on the cob ( nilaga or inihaw na mais)

Today is Chinese New Year Eve and I am sure most of the young kids are very excited about the " Ang Bao(s) " that they are going to collect over the long weekend holiday. And for the adults, especially all the " Mums' " no doubts most of you will be bus

Pesa (Fish in Miso Soup) Pesa might have originated from a Chinese cuisine as Pesa is Hokkien word meaning ?plain boiled? and it used in define a method of cooking fish meat and not any other meat. But the Philippine version of Pesa is not plain boile

One of the beauties of living in Hong Kong....apart from... - HK$10 wonton noodle - Coffee shop whole day breakfasts - In some places, food being smashed on your table delivered to you within seconds after you uttered your orders - HK$18 BBQ pork lunch

Sundakkai - Turkey Berry, is also known as wild eggplant and I was wonder struck when I saw that they were used in Thai cuisine. These tiny berry-like vegetables grow in clusters in our front yard at Panayapatti. We would pick the most tender ones for pic

Bac Ha , the stem of Alocasia Odora (related to Colocasia), is something I had not used in my cooking until now. When D found it at a nearby Asian store, he bought some for us to try. One of my favorites to this day is Plantain stem (Vaazha Thandu)

cream of broccoli soup recipe continuing the series of soups, here is another creamy soup made with broccoli. the soup recipe is similar to the cream of mushroom soup i had posted a few weeks back. the entire soup is made in one pot and thats how

Shorba. Now what s a shorba? Its nothing but soup and comes from the Arabic word Chorba. Now chorba finds a way into many tables across the globe- Romania, Russia and some parts of Central Europe and Asia. ( Source: Wiki) I have been treated to some of th

At the risk of sounding repetitive these days, here is another Pacific dish from Me a Kai. I have always loved watercress soup, it?s a very popular ingredient in the UK with an annual festival in the town of Alresford being held in its honour. Attractin

This soup is something long time ago when I was a child my aunt and grandmother like to cook this soup at home and especially for all of us. My aunt like using Chinese stuff, like dried wood ear fungi , bean curd stick (tofu skin) . This beancurd stick