Ingredients: 1 medium onion 2 carrots, diced 2 stalks celery, diced 2 tablepsoons olive oil or butter 3/4 cup all purpose flour (if not using crock pot) 4-5...
Ingredients: For The Fish Balls: 200 g Indian Mackerel 1 tablepsoon cornflour 1 teaspoon crushed black pepper salt to taste For The Soup: 300 g Chinese bitter...
Ingredients: 250 g chicken frame to make stock 250 g bittergourd, sliced 100 g pork/chicken fillet, sliced 10 or more fish balls 4 cups water 1 egg, lightly...
Ingredients: pinch of cumin; 1/4 red onion, finely diced 1-cm knob ginger slightly crushed, whole (Note: this will be removed from the soup before serving);...
Ingredients: 300 g mutton (with bones) 1 teaspoon blended/grounded ginger 1 talepoon all purpose flour 1/2 teaspoon salt Mix all these ingredients and keep...
Ingredients: 1/2 cup mung beans (washed) a pinch of salt water (enough to cover the mung beans) 2 pandan leaves, tied into a knot 1 cup coconut milk 1/2 cup...
Ingredients: Courtesy of CIA's The New Book of Soups 2 libras Broccoli 1/4 Cup Vegetable or Olive Oil 1/1/4 Cup Chopped Onion 1/2 Cup Chopped Celery 1-1/4 Cup...
Ingredients: 350 g prawns ½ cup sliced baby corn ½ cup Pumpkin ½ cup Angled Gourd ½ cup Straw Mushroom ½ cup Hairy Basil leaves 4 cups vegetable stock or water...
Ingredients: 800g -1 kg White Fish 20 g seedless red dates 20 g wolfberries 2 large slices Dang Gui 1 tablespoon rice wine 4 cups water 1 teaspoon salt