Ingredients: 1 Nasoya package silken tofu, cut into 1-inch cubes 8 cups water 6 green onions, green part only, chopped 1/2 cup red miso 1 shredded nori 1...
Ingredients: 650 g Arrowroot 'Fun Kot'. 11 cups of water 20 g red dates, seeded 10 g wolfberries ~ 'Kei Chi' 10 g Hoi Chook 1 mother hen, about 500 gm, cut...
Ingredients: 300 g Shark's fin melon - skin and some seeds removed, cut into chunks 200 g pork ribs 1 large preserved date - washed 2 pieces dried fish bones 5...
Ingredients: 2 stalks lemongrass, peeled and cut into 4 inch pieces 1 carrot ,sliced lengthwise with a vegetable peeler 1 celery stalks, sliced lengthwise with...
Ingredients: a bundle of chinese spinach 1 tbsp wolfberries 1 ikan bilis stock cube 1 egg, beaten 1 century egg, cut into smaller bits some small fried ikan bilis
Ingredients: 1 onion 4-5 garlic cloves 2 red bell pepper 2 yellow bell pepper 2-3 Tbsp olive oil 1 orange 200 gr canned chopped tomatoes 600 ml cold water salt...
Ingredients: 3 medium - sized Onion 1/2 Large - sized Mint leaves 5 Garlic 1 pod Cloves 3 Whole pepper 5 Milk 1/2 cup All purpose flour/Maida 2 tbs Bay leaves...
Ingredients: 350 g Arrowroot , skinned and cut into pieces 250 g Pork Ribs 200 g Cranberry Beans 8 Seedless Red Dates 1 piece Dried Octopus a handful...
Ingredients: Tomatoes 3 medium - sized Onion 1/2 Large - sized Mint leaves 5 Garlic 1 pod Cloves 3 Whole pepper 5 Milk 1/2 cup All purpose flour/Maida 2...
Ingredients: Pearl Barely: 1/3 cup Potato: ¾ cup (chopped into cubes) Cabbage: 1 ½ cup (finely chopped) Carrot: 1 cup (grated) Onion: 1 cup (finely chopped)...
Ingredients: 6 large tomatoes 1 white onion 3 carrots 4 cloves garlic 2 tbsp olive oil kosher salt and pepper 2 cups vegetable stock 1/2 cup water 1/4-1/2 cup...