Ingredients: Golden Pomfret - 500g to 600 g (debone and fillet it, set the head and bone aside) Ginger - 3 slices (shredded) Dried Flat Fish - 2 pieces (Fry...
Ingredients: 1/4 cup raw cashews 6-8 celery stalks (use 8 if you are working with younger and smaller stalks) 3-4 cups water Juice of 1 lemon salt and pepper 2...
Ingredients: lots of fresh parsley, approximately 100 g per person 2-4 Shallots 2 cups of beef stock 1/8 glas of dry white wine 1/8 cup of cream Butter Nutmeg...
Ingredients: 100 g dried and peeled chestnuts, soaked in filtered water for 20 minutes 1 medium celeriac, peeled and cut into pieces whole sea salt 6...
Ingredients: Brown 1 libra. (A): 14.5 ounces can of Muir Glen Fire Roasted Diced Tomatoes with Green Chilies 16 ounces canned tomato sauce 15 ounces can of...
Ingredients: 2 cod fish fillet, pat dry and marinate lightly with salt 2 shitake mushrooms (soaked if using dried ones) 1/2 onion, quartered 1/2 corn on the...
Ingredients: 2 Tablespoons of vegetable or olive oil 1 medium onion chopped 1 medium zucchini (6 ounces) cut into medium dice 1 bag (10 ounces) of prewashed...