Spicy pan fried chicken recipe
Pan fried chicken is a simple and spicy recipe prepared with chicken wings or thighs or breast marinated in a mixture of spices and sauces over night and then shallow fried in a non stick pan in a slow fire till the chicken is tender and crispy. Sauces used give a tangy and sour taste. Ginger garlic paste eliminates the raw odour of chicken and curry leaves gives a pleasant aroma. For best results use chicken breasts. Try this easy and tangy pan fried chicken recipe at home and Enjoy Cooking!!!
Ingredients
4
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Preparation
Preparation3 hours
Cook time20 min
- Mix red chilli powder, garam masala powder, ginger garlic paste, ketchup, green chilli sauce, soy sauce, 5ml oil and salt with chicken.
- Keep the marinated chicken for atleast 2 hrs in a refrigerator or in a cool place.
- Heat oil in a non stick fry pan and fry marinated chicken in a slow flame till it is well cooked.
- Add curry leaves and stir fry for another 1 minute.
- Serve hot and garnish with lemon and onion slices.
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