Yogurt salad

4 servings
15 min
Very Easy
It itself is quite filling, so can be made for light meals too.


Number of serving: 4
Fresh Yogurt 1/2 cup

Onions diced 1

Cucumber, deseeded 1

Fresh corn kernels 1/3 cup

Lettuce(/Cubed cabbage leaves)

Capsicum 1 small

Mixed herbs

Feta cheese(/ crumbled paneer) 1 tablespoon

lemon juice 1 teaspoon

Extra Virgin olive oil 1 tablespoon

Crushed fresh pepper 1 teaspoon

Salt to taste


  • Firstly make hung curd. Simply put the curd in a muslin cloth and hang it at some convinient location, so as all the water drips, needs to be done for atleast about 15-20 minutes.
  • Next chop the tomato into small cubes, remove all the seeds and the juice .
    Deseed cucumber with the help of spoon and chop it too into small cubes.
  • Chop capsicum into small pieces. Also shred 3-4 lettuce leaves. Take fresh corn and cut corn kernels out of it with a knief.
  • Now, mix all the other salad dressing ingredients(except salt), and toss gently.
  • Chill in refrigerator till the time of serving. Before serving add salt to taste.


Yogurt Salad, photo 1Yogurt Salad, photo 2



So healthy

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bansi, 23/10/2009

Realy too good

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