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Tart with chocolate, Cream
12 recipes
(1 vote(s)), (2)
Dessert Very Easy 1 h 20 m 509 kcal
Ingredients: Crust : 10,5 oz Oreo 3.5 oz butter Ganache : 7 oz chocolate 1 cup hot cream To decorate : Oreo cookies Whipped cream...
(1 vote(s)), (10)
Dessert Easy 15 hours 50 min
Ingredients: 5 oz biscuits (150 gr) 3 oz butter (80 gr) 1.5 cup cream (375 ml) 1.5 cup milk (375 ml) 0.5 oz powdered gelatin (15 gr) 3.5 oz white chocolat...
(2 votes), (13)
Dessert Very Easy 15 min 20 min
Ingredients: 1 shortbread pastry 1 egg 1/3 cup sugar 1 cup cream 9 ounces chocolate...
(1 vote(s))
Dessert Very Easy 2 h 30 m 616 kcal
Ingredients: Crust : 10.5 oz Mc Vities cookies 1/2 cup butter Toffee caramel : (or 7 oz salted butter caramel) 1/3 cup butter 1/3 cup sugar 7 oz condense...
Dessert Very Easy 2 h 12 m 471 kcal
Ingredients: Pie crust : 1/2 cup softened butter (120 gr) 2/3 cup icing sugar (80 gr) 1 oz powdered almonds (25 gr) 2 tsp vanilla sugar 1 pinch of salt 1 egg...
Dessert Very Easy 20 min 20 min
Dessert Easy 50 min 40 min
Ingredients: For Base : 1 cup almonds 1 cup organic dried apricots (or dates) 1 dried coconut ½ cup coconut sugar ½ tsp vanilla powder For Crunchy Fruit an...
(4 votes), (23)
Dessert Easy 1 hour 30 min
Ingredients: Tart Shell: 2 cups bleached all-purpose flour 2 sticksunsalted butter, chilled and cut into 1/2-inch cubes 1/2 teaspoon salt 6 to 8 tablespoons ice w...
(4 votes), (32)
Dessert Easy 1 hour 1 hour
Ingredients: For the Tarts: APF : 1 Cup- 3 TBLS Cocoa Powder - 2 TBLS Icing Sugar - 2 TBLS Salted Butter - 4 TBLS Cold Milk- 2 TBLS For the Chocolate Mousse: Se...
(19 votes), (3) , (26)
Dessert Very Easy 20 min 25 min
Ingredients: For Pastry: Cold Butter - 150 g (cut into cubes) Caster sugar- 50 g Egg Yolk - 2 nos. Vanilla Essence - 1/4 teaspoon Plain Flour - 250gm for Cheese ...
Dessert Very Easy 15 min 35 min
Ingredients: Crust: 1 1/2 cups ginger snap cookie crumbs 4 tablespoons butter, melted Filling: 15 ounces canned 100% pure pumpkin (or equal amount of fresh cooked...
Dessert Very Easy 30 min 25 min
