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Vegan Sloppy Joe

By Chef In You

Easy Sloppy Joes Recipe (Vegan)

I am not comfortable using those imitation meats available in the markets. Its not about the taste that worries me – but its the ingredients in the packet which raises concern. A lot of artificial ingredients go into these and calories don’t look good too. With so many doubts lingering in the mind, its better to be safe than sorry. I like using tofu, soy chunks (for Indians) or TVP – Textured Vegetable Protein, Tempeh, Seitan, Paneer (Indian cottage cheese) and mushrooms as meat substitutes. They work just fine. For most chicken based dishes you can use Paneer – Many non-vegetarians have been cheated with this paneer in my household!

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© DK for Chef In You, 2009. |
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