Petitchef

Vinegar

14 recipes
Recipe Fish stew in vinegar

Fish stew in vinegar

(9 votes) , (7)
Main Dish Very Easy 5 min 20 min
Ingredients: 5 pieces Tilapia ½ cup of white vinegar 2 pcs thumb-sized ginger 3 pcs finger chilies 1 medium onion, chopped 1 tsp salt 1 tsp ground pepper You can...
Recipe Paksiw na lechon manok (roast chicken stew in vinegar)

Paksiw na lechon manok (roast chicken stew in vinegar)

(8 votes) , (1) , (3)
Main Dish Very Easy 15 min 45 min
Ingredients: 1 piece whole garlic, peeled and crushed 1 large onion, chopped, 1 big stick of cinnamon, 2 pieces bay leaves (laurel) ½ teaspoon whole peppercorn ...
Recipe Pine needle vinegar

Pine needle vinegar

(2 votes) , (1)
Other Very Easy 10 min
Ingredients: 500ml glass jar with rubber lid insert 500ml organic cider vinegar Handfuls of Pine Needles...
Recipe Sweet vinegar trotter

Sweet vinegar trotter

(1 vote)
Main Dish Very Easy 10 min 2 hours
Ingredients: 3 pork trotters ( hair removed and chopped into bite pieces ) 400 g old ginger ( skin on and dented ) 6 hard boiled eggs 2 big pieces of rock sugar 2...
Recipe Fish in chilly vinegar sauce

Fish in chilly vinegar sauce

(5 votes) , (13)
Main Dish Easy 20 min 15 min
Ingredients: 3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides 1/2 tbsp turmeric/kuny...
Recipe Chicken adobo cum paksiw (chicken braised in vinegar & sugar)

Chicken adobo cum paksiw (chicken braised in vinegar & sugar)

(2 votes) , (1) , (3)
Main Dish Very Easy 15 min 25 min
Ingredients: 1.2 kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several times and then thoroughly drained is our lead character. 8 gloves...
Recipe Paksiw na pata version 2 (pork ham hock or knuckle stewed in vinegar)

Paksiw na pata version 2 (pork ham hock or knuckle stewed in vinegar)

Main Dish Very Easy 15 min 25 min
Ingredients: One piece of about 1.3 kilogram (3 libras) cut up to serving sizes 2 pieces onions, sliced 8 gloves garlic, minced 1 teaspoon ground pepper 1 tables...
Recipe Clean eating fish fritters with a roasted red pepper malt vinegar dipping sauce

Clean eating fish fritters with a roasted red pepper malt vinegar dipping sauce

Main Dish Very Easy 15 min 25 min
Ingredients: 1 med head broccoli cut into florets 3 jalapeno seeded and chopped 1/4 teaspoon sea salt divided 1 12 oz tilapia or cat fish fillet cut into thirds ...
Recipe Pork trotters in vinegar

Pork trotters in vinegar

Main Dish Very Easy 10 min 15 min
Ingredients: 1 or 2 port trotters 2 inch ginger - sliced Sweet vinegar - 1/2 bottle sesame oil...
Recipe Potato slivers with vinegar-cu liu tu dou si

Potato slivers with vinegar-cu liu tu dou si

Main Dish Very Easy 15 min 10 min
Ingredients: 2 Large Potatoes Sea Salt 1 or 2 Fresh Red Chilies or ¼ Red Bell Pepper 3 Scallions, Green Parts Only 3 Tbsp Clear/White Rice Vinegar 3 Tbsp Peanut O...
Recipe Garlic, white bean & chorizo stew with spinach & sherry vinegar

Garlic, white bean & chorizo stew with spinach & sherry vinegar

Main Dish Very Easy 15 min 1 h 30 m
Ingredients: 2 cups dried white beans drizzle extra virgin olive oil 4 smashed garlic cloves 1 lb chorizo sausage (Spanish, dried), sliced into rounds another dri...
Recipe Sisig or Kilawing Puso ng Saging (Sauteed Banana Bud/Blossom with Vinegar)

Sisig or Kilawing Puso ng Saging (Sauteed Banana Bud/Blossom with Vinegar)

(12 votes) , (1)
For the month of March, the challenge of Kulinarya Cooking Club (KCC) is centered on the mighty food group called vegetables. While most members including me, a perennial vegetable eater (converted by force :-)), were all deeply pleased and thrilled of
Recipe Paksiw A La Lechon Paksiw (Pork Stewed in Vinegar and Lechon Sauce)

Paksiw A La Lechon Paksiw (Pork Stewed in Vinegar and Lechon Sauce)

(1 vote)
Don?t get confused with the title. This is the same method of cooking I used in preparing ?paksiw na pata? or pork knuckle stewed in vinegar before. This time though, I will be using a leaner pork leg cut instead of ?pata? or hock and double the quantit
Recipe Paksiw na Bangus (Milkfish in Vinegar Sauce)

Paksiw na Bangus (Milkfish in Vinegar Sauce)

Ingredients: 1 big bangus cleaned but not scaled cut in about 4 to five slices 2 siling haba (finger chilies) 3 cloves of garlic pounded 1 bulb onion sliced a small piece of ginger washed, pounded or sliced