Petitchef

Vinegar

14 recipes
Recipe Fish stew in vinegar

Fish stew in vinegar

(10 votes), (7)
Main Dish Very Easy 5 min 20 min
Ingredients: 5 pieces Tilapia ½ cup of white vinegar 2 pcs thumb-sized ginger 3 pcs finger chilies 1 medium onion, chopped 1 tsp salt 1 tsp ground pepper You can...
Recipe Paksiw na lechon manok (roast chicken stew in vinegar)

Paksiw na lechon manok (roast chicken stew in vinegar)

(9 votes), (1) , (3)
Main Dish Very Easy 15 min 45 min
Ingredients: 1 piece whole garlic, peeled and crushed 1 large onion, chopped, 1 big stick of cinnamon, 2 pieces bay leaves (laurel) ½ teaspoon whole peppercorn ...
Recipe Pine needle vinegar

Pine needle vinegar

(2 votes), (1)
Other Very Easy 10 min
Ingredients: 500ml glass jar with rubber lid insert 500ml organic cider vinegar Handfuls of Pine Needles...
Recipe Sweet vinegar trotter

Sweet vinegar trotter

(1 vote)
Main Dish Very Easy 10 min 2 hours
Ingredients: 3 pork trotters ( hair removed and chopped into bite pieces ) 400 g old ginger ( skin on and dented ) 6 hard boiled eggs 2 big pieces of rock sugar 2...
Recipe Fish in chilly vinegar sauce

Fish in chilly vinegar sauce

(5 votes), (13)
Main Dish Easy 20 min 15 min
Ingredients: 3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides 1/2 tbsp turmeric/kuny...
Recipe Chicken adobo cum paksiw (chicken braised in vinegar & sugar)

Chicken adobo cum paksiw (chicken braised in vinegar & sugar)

(2 votes), (1) , (3)
Main Dish Very Easy 15 min 25 min
Ingredients: 1.2 kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several times and then thoroughly drained is our lead character. 8 gloves...
Recipe Paksiw na pata version 2 (pork ham hock or knuckle stewed in vinegar)

Paksiw na pata version 2 (pork ham hock or knuckle stewed in vinegar)

Main Dish Very Easy 15 min 25 min
Ingredients: One piece of about 1.3 kilogram (3 libras) cut up to serving sizes 2 pieces onions, sliced 8 gloves garlic, minced 1 teaspoon ground pepper 1 tables...
Recipe Clean eating fish fritters with a roasted red pepper malt vinegar dipping sauce

Clean eating fish fritters with a roasted red pepper malt vinegar dipping sauce

Main Dish Very Easy 15 min 25 min
Ingredients: 1 med head broccoli cut into florets 3 jalapeno seeded and chopped 1/4 teaspoon sea salt divided 1 12 oz tilapia or cat fish fillet cut into thirds ...
Recipe Pork trotters in vinegar

Pork trotters in vinegar

Main Dish Very Easy 10 min 15 min
Ingredients: 1 or 2 port trotters 2 inch ginger - sliced Sweet vinegar - 1/2 bottle sesame oil...
Recipe Potato slivers with vinegar-cu liu tu dou si

Potato slivers with vinegar-cu liu tu dou si

Main Dish Very Easy 15 min 10 min
Ingredients: 2 Large Potatoes Sea Salt 1 or 2 Fresh Red Chilies or ¼ Red Bell Pepper 3 Scallions, Green Parts Only 3 Tbsp Clear/White Rice Vinegar 3 Tbsp Peanut O...
Recipe Garlic, white bean & chorizo stew with spinach & sherry vinegar

Garlic, white bean & chorizo stew with spinach & sherry vinegar

Main Dish Very Easy 15 min 90 min
Ingredients: 2 cups dried white beans drizzle extra virgin olive oil 4 smashed garlic cloves 1 lb chorizo sausage (Spanish, dried), sliced into rounds another dri...
Recipe Sisig or Kilawing Puso ng Saging (Sauteed Banana Bud/Blossom with Vinegar)

Sisig or Kilawing Puso ng Saging (Sauteed Banana Bud/Blossom with Vinegar)

(13 votes), (1)
For the month of March, the challenge of Kulinarya Cooking Club (KCC) is centered on the mighty food group called vegetables. While most members including me, a perennial vegetable eater (converted by force :-)), were all deeply pleased and thrilled of
Recipe Paksiw A La Lechon Paksiw (Pork Stewed in Vinegar and Lechon Sauce)

Paksiw A La Lechon Paksiw (Pork Stewed in Vinegar and Lechon Sauce)

(1 vote)
Don?t get confused with the title. This is the same method of cooking I used in preparing ?paksiw na pata? or pork knuckle stewed in vinegar before. This time though, I will be using a leaner pork leg cut instead of ?pata? or hock and double the quantit
Recipe Paksiw na Bangus (Milkfish in Vinegar Sauce)

Paksiw na Bangus (Milkfish in Vinegar Sauce)

Ingredients: 1 big bangus cleaned but not scaled cut in about 4 to five slices 2 siling haba (finger chilies) 3 cloves of garlic pounded 1 bulb onion sliced a small piece of ginger washed, pounded or sliced