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Romanesco tarte with bacon


By mullally51 (Visit website)






Recipe type: Main Dish

Number of serving: 6

Preparation time: 15 Minute(s)

Cook time: 25 Minute(s)

Difficulty: Very Easy




Ingredients:

1 puff pastry shell

1 head of romanesco florets, lightly blanched

1 cup of bacon batons, browned

1 cup emmenthal cheese, grated

4 eggs

1 1/2 cup creme fraiche
   Preparation:

Bake the pastry shell for about 8 minutes in a 400 degree oven. Remove and layer the pastry with the florets, then the bacon and then the cheese. Beat the eggs and creme fraiche together and pour into the shell. Bake for 25-30 minutes in the 400 degree oven.




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By mullally51 (Visit website)



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