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Masala Bread Upma


By Sharmis Passions (Visit website)



This is a perfect evening snack for a rainy day and the click was on one such rainy day some months back!

Ingredients:
Bread - 4 slices chopped into small squares(I used wheat bread, you can use any)Finely chopped onions - from 1 big sizedFinely chopped green chillies - 1Tomato - 1/2Hing - a pinchTomato sauce - 1 tspChilli powder - 4 tspTurmeric powder - a pinchPepper powder - 2 tsp [optional]Salt to taste

To tamper:
Mustard seeds - 1/2 tspJeera- 1/2 tspOil- 2tspCurry leaves - few

Method:
1.Heat oil in a tawa, add the 'to tamper' ingredients and fry for a min.

2.Add onions and saute it till it becomes light brown, then add green chillies and hing.

3.Add tomatoes, turmeric and chilli powder. Fry till raw smell goes and the spices get mixed well. Add the tomato sauce,salt and mix again.

4.Now add 1/4 cup of water and bring it to a boil.

5.Add the chopped bread and mix till all is combined well.Add pepper powder stir once.Switch off and serve hot!
Masala Bread Upma
Your spicy masala bread upma is ready to be served!
And I am sending this to Mahimas cooking basics event


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