Baked custard :

When Your Eggs Crack, Make Baked Custard!

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I love lemonade. I could drink it all day, all year round. Not the powdered kind but the real lemony, pulpy kind that you splash over ice or serve in a frosted glass with mint and more lemon (one reason I love Cracker Barrel? is because they[...]

BAKED PINEAPPLE BLACKBERRY CUSTARD ~ CLASSIC GOOD EATS

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BAKED PINEAPPLE BLACKBERRY CUSTARD I originally got this recipe from my cousin Jenn , and it quickly became our family favorite. This recipe is really good warm, but also just as good cold. It also works as a wonderful custard to fill[...]

Baked lemon custard 'au lieu de la tarte'

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I intended on posting about a my attempt at classic lemon tart adapted from a recipe in James Martin's book Desserts . Instead this was me after two unsuccessful late-night attempts at sweet shortcrust pastry: Yes... well, I generally[...]

Clafoutis and the wondrous world of baked custard

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Few weeks ago Rebecca from Chow and Chatter asked me to contribute a guest post to her blog. Discussing with her about what to write about, we convened that a light and yummy dessert would fit the occasion. It is a very easy, light, sweat[...]

Clafoutis and the wondrous world of baked custard

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Few weeks ago Rebecca from Chow and Chatter asked me to contribute a guest post to her blog. Discussing with her about what to write about, we convened that a light and yummy dessert would fit the occasion. It is a very easy, light, sweat fix[...]

Paula Deen's Lean: Baked Chocolate Custard with Butterscotch Whipped Cream

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Helloooo chocoholics! This is the absolute, must-try recipe for you! It is rich. It is decadent. It is less than 250 calories!! If you are lookin' for a sweet splurge to satisfy any chocolate craving, this is the dessert for you. In the January 17,[...]

Quince custard with baked quince

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Nice recipe of light dessert. Cut and core quinces (about 1 kilo), preheat the oven to 150C, pour light sugar syrop over quinces and bake covered during 3,5-4 hours. Take 4 egg yolks, beat them, heat liquid from quinces, add egg yolks[...]

Summer Custard Slices

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Custard slices...show me a kid who does not like them! I certainly cannot resist them, I find myself standing at the bakery section in the supermarket, totally mesmerized by the rows and rows of confectionery, but mostly the custard slices.After[...]

Saturday's Cake - Apple Crumble & Custard Muffins

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Most (but not all) Saturdays I make some sort of cake or treat to take into work. The shop is only open for a couple of hours on a Saturday and many customers that come have traveled a long way. It's nice to be able to offer a nice fresh cup[...]

Individual Simple Spumoni Baked Alaska

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 What is ? Spumoni ice cream with Sponge cake   recipe and meringue You can use any type of cake you want here- this recipe is more a basic rule of thumb to make this style dessert, and the sky is the limit,[...]