Cajun pork :

Cajun Ham for Mardi Gras

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Join Cajun Chef Ryan covering New Orleans and me in Mobile for this Mardi Gras Series Hamming it up!    The legacy of Mobile?s Mardi Gras society and the denizens of Carnival are not the same. While a few[...]

Muffuletta Sandwiches and Cajun Succotash

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You guys are just too much. Thanks to your votes, we’ve made it through round 5 of Project Food Blog! This is my entry for challenge #6 : pack a full meal to go that looks and tastes great. [Update 10/30: Sadly, we're officially out[...]

Pulled Pork

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Living in one of the top hog producing states has it advantages, great prices on pork products is one of them, and another is the variety and quantity of great pork recipes and BBQ joints that offer up great eating. North Carolina is the second[...]

Cane Syrup Glazed Pork Chops

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I'm a sweet and savory kind of girl, not big into candy bars or pretzels, but give me a bag of yogurt covered pretzels and you lose, because you will never get them back.  That's a fact.  Since I'm confessing, I lay awake at night[...]

Sausage & Bean Medley

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When the temp dips... Last night I pondered making another hearty pot of something hot - soup, stew, gumbo but I led my thoughts toward a favorite: seasoned southern red beans over hot rice with a couple of Cajun hot link sausages.[...]

Chicken Sauce Piquante

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I've mentioned many times that Chef John Folse's book, The Evolution of Cajun and Creole Cuisine is my favorite cookbook and often my "go to" when I am looking for something special to cook for my family. Marguerite from Cajun Delights posted[...]

Chicken & Sausage Jambalaya

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 One Pan = Good Eating This is one of our favorite all-in-one pot meals. As I've said before, t here are more recipes for Jambalaya than you can shake a stick at, but I like to prepare the ones using good ?ol southern elements.[...]

collard greens southern style recipe

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This fish outta water is certainly new on collard greens, a predominantly African American Southern staple vegetable (as well as the whole Southern thing).  But that?s okay -this recipe is just as good as those sampled at a wide array of BBQ joints[...]

shrimp and andouille sausage gumbo recipe

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Answer:  A Southern recipe incorporating near burnt flour, random pieces of protein, scrap vegetables, and stock. What is gumbo, Alex? A dish incorporating the many cultures and cooking techniques of Louisiana, each individual ingredient in[...]

Eusebio's House for Barbeque Goodness and Another Saints Victory

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I love some good old barbeque, and Eusebio sure knows how to do it right.  Since he is a chef for a living, he doesn't cook at home all that often, but when he does it is certainly worth accepting his invitation!  The other night he[...]