Chicken tenders :

Chicken Tenders Part II

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I usually reserve experimenting with food when my husband will not be having dinner with me. I suppose it's also good practice for a cook to try things out on herself before she subjects her family to it! Background on this experiment: We keep[...]

Chicken Tenders: Part III?

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I believe one of the rules of blogging is not to repeat a post, but I am pretty sure I am allowed to improve upon a post. Take this past post on  chicken  tenders  for example. Could use some photos and a little more instruction[...]

Oven-Fried Chicken Tenders

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I was wanting some homey comfort food for Shirlee and myself yesterday and finally settled on some chicken tenders. I wasn't keen on the idea of using a bunch of my brand new bottle of oil just to fry up a few pieces of chicken (it's sounded dirty[...]

Masa Breaded Chicken Tenders

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We love chicken tenders.  They are a favorite around here, and I’m constantly playing with different types of breading, trying to find the best way to make crispy, crunchy baked tenders.  These are not baked.  I actually pan fried them in[...]

Vegan Savory Chicken Tenders

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Ingredients for Chicken: Vegan chicken tenders Seasonings (sea salt, fresh ground black pepper, onion powder, minced garlic, lemon peel zest, paprika) Directions: Saute chicken tenders in olive oil Add seasonings to[...]

Peach-Glazed Chicken Tenders

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Here’s another super easy weeknight recipe.  This comes from Cooking Light, I jotted it down from one of their 5-ingredient cookbooks, though I can’t remember which.  I love sweet and sour flavors, and I think the combination of[...]

Baked Buffalo Chicken Tenders

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When my boyfriend, Stephen, works a long shift at work, I try to make him something to eat. I just don't like the idea of him having to eat from the hospital cafeteria twice in one day. These chicken tenders are a bit deceiving at first[...]

Beer Battered Chicken Tenders

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I was a little dazed when I logged onto my computer this morning and saw that today is May 4th. May 4th?!?!? At some point over the last week, April has gone from “almost over” to “long gone” and I barely even noticed. Part[...]

Crunchy Onion Chicken Tenders

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I noticed something. I cook a lot of chicken, despite my blog name. Hey, it's cheap and versatile. And these tenders are a good example of a cheap and simple, yet tasty, meal. I love to have different breading options for chicken[...]

Honey Mustard Chicken Tenders

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Honey Mustard Chicken Tenders 1/2 cup honey 1/4 cup Dijon mustard 1 1/2 pounds boneless, skinless chicken strips 2 1/2 cups panko bread crumbs Preheat oven to 350 degrees. In small bowl, combine honey and mustard. Mix well. Dip[...]