Custard cream :

Chocolate Custard Ice Cream

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I did a little custard experimenting with my adventures in the kitchen today. Thought I'd try and make a quick ice cream with what I had on hand.... custard powder, milk, sugar and cocoa powder. All the ingredients I needed for an experimental go at[...]

Chocolate Custard Ice Cream

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Go ahead, do the song Sing, scream, dance a jig even - do what ever you like and after you finish, enjoy one of life's greastest pleasures - chocolate ice cream. Creamy, chocolaty rich ? this is the way ice cream[...]

Strawberry Custard Ice Cream

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There has been no lack of desserts here at our house this past week. It all started with the Rocky Road Fudge . A few days after making the fudge, I baked cookies because we were having friends over for dinner. They were Peanut Butter,[...]

Chocolate Custard Cream Puffs

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Neighbour Maria fell in love with my cream puffs. This time, I offered her new flavours, Chocolate Custard and regular fresh cream (she used to order only vanilla custard cream) For the chocolate custard, I tweaked my usual recipe to be[...]

Nutmeg and custard cream biscuits

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This is the recipe that leaped out at me from Marcus Wareing?s new book ? Nutmeg and Custard ?. Originally I planned to make only the biscuits to accompany a crème brulee dessert but then I figured that if I just[...]

Krempite/cream pies/custard slices

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When I say traditional krempite/cream pies,custard slices/ then I think the ones made with cooked cream at home! A few small tips! young people often complain on this cream! Like to say that it feels too much flour. With a small trick[...]

Ice-Cream, I mean, Custard Friday!!

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I cannot believe another week has gone by! I am so happy that these ice-cream Fridays come around as quickly as they do! Today, however, ice-cream gave way to another encounter with frozen custards. I went to Located in Del Rey, a neighborhood[...]

Strawberry Vanilla Custard Cream Eclairs

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I love choux pastries. They don't make u feel sick even when u eat a lot. I don't know about you, but I don't. Maybe if they are filled with whipping cream they will, but not with custard creams, they are much lighter. I made these[...]

Crème anglaise: (Vanilla Custard Cream)

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Many French desserts call for this nice rich and smooth textured sauce that can be served, warm or cold, or as a filling for tarts, cakes, pies, puddings, puffs, éclairs and some fruits. Ingredients: (for 6) 6eggs 1 vanilla pod 1l milk 150g[...]

Choux Pastry with Custard Cream Filling

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C houx pastry is so easy to make than puff pastry!  A million times easier!   Choux pastry is a basic French bun that is used to make with eclairs, profiteroles or croquembouche.  The pastry rises three times its size in[...]