Custard powder :

Daring Baker Challenge: Entremet with Joconde

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Now you know what the margins of my notebooks look like. The January 2011 Daring Bakers? challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets[...]

Daring Baker Challenge: Mousse in an edible container

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The April 2011 Daring Bakers? challenge was hosted by  Evelyne  of the blog  Cheap Ethnic Eatz . Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container[...]

Eggless Custard Powder Snack Cake

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Yet another bake, so where?s the diversity that supposed to be in my virtual kitchen, I can see some of you thinking. I was planning to post something else but this particular cake has been pleading to see the light of day as a blog post. It has[...]

Tender little things - custard cashew bites

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I have been meaning to share these tender little treats with you for a while now. Last week S, my sister-in-law , told me she would like to make some butter cookies - the really short and crumbly sort. Although the ones she helped Mum make for[...]

Pear?s Delight

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This tasty dessert with a twist is quick and easy to make, and great with custard! Serves 10 2 eggs 250g caster sugar 95g butter, plus extra for greasing 150ml milk 190g plain (all-purpose) flour 1 tbsp baking powder[...]

Crema de Fruita

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This delicious cake was quite popular when I was a kid, it was almost always present on our table every special occasions.  I thought this is my first time to make crema de fruita at home but my sister-in-law corrected me, she told me I made one[...]

Vanilla Ice cream

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I got this recipe from my younger brother.When hubby presented me this beautiful ice-cream scoop(one of the gifts for my birthday), I couldn't control my eager to try Venkatesh's recipe:)  He is our favorite ice-cream maker and I like that homely[...]

Mocha Kahlua Cake

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Let?s just jump straight to dessert. Back when I baked the oatmeal maple bars from the Greyston Bakery Cookbook, I mentioned that the mocha kahlua cake from that book might be nice for dessert on Christmas Eve. Well, it most certainly was. This is a[...]

I?m a Daring Baker!

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The January 2010 Daring Bakers? challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca .[...]

Daring Baker Challenge: Tiramisu

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Pictures are coming! The February 2010 Daring Bakers? challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes[...]