Custards :

Egg Custards (Part Deux) - Savory

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O ther than the typical southern applications, I had my first taste of savory custards traveling in Thailand. Climbing down into those long boats - a mere $4 an hour, including the driver - and making our way up and down the crowded[...]

Egg Custards (Part Deux) - Savory

53 1
O ther than the typical southern applications, I had my first taste of savory custards traveling in Thailand. Climbing down into those long boats - a mere $4 an hour, including the driver - and making our way up and down the crowded[...]

A Techniques Primer: Custards and Puddings

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Thank you, eggies, for your thickening power. A reader, Pam, “delurked” yesterday to ask for clarification about putting together a custard.  When to use butter; when not to use butter.  She also said (tongue in cheek, I hope)[...]

And Since We?ve Been Talking About Custards?.

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Hello, gorgeous. Enjoy your Special Day. …today is National Cherry Cheesecake Day.  I don’t know who comes up with these holidays, but I am All for it.  But, wait a minute, Jen.  You said custards; I heard you.  What does[...]

Passion Fruit, Rhubarb & Coconut Custards for Valentine's Day

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  Not only is it the Chinese New Year this Sunday but it is also Valentine's Day, so instead of eating out in an over crowded restaurant why not treat your loved one to a home cooked meal instead.  This light fruity dessert is an ideal[...]

Lesson 17 ? Making Custards ? Crème Brulee, Flan, and Bread Pudding!

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Lessons 17 was one of my favorites so far because we made one of my all time favorite desserts, crème brulee! We started off the class learning all about different custards. Although we think of custards as being desserts, a custard is really[...]

Flan

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From Mommy I'm Hungry I have had Flan one other time, and it was a coffee flavor but I didn't know it. It was also a little mushy which totally turned me off on it. I decided to try again when I found this easy recipe. It came out[...]

Lemons!

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I love lemon, lemon ices, lemon pie, lemon chicken. And my favorite lemon has to be the Meyer Lemon. They're even getting a little easier to find these days. At least around here. They are a softer lemon than the regular ones and have less of a[...]

RICE PUDDING

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The Vancouver 2010 Olympics is fast approaching, and the weather is not exactly cooperating.  It?s so mild you can walk outside in a t?shirt! However, during the evening, it?s still quite nippy?enough to warrant a warming comfort food my[...]

RICE PUDDING

53 1
The Vancouver 2010 Olympics is fast approaching, and the weather is not exactly cooperating.  It?s so mild you can walk outside in a t?shirt! However, during the evening, it?s still quite nippy?enough to warrant a warming comfort food[...]