Egg custard dessert :

Egg Custard Pastries (Cheating Version of Egg tarts)

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Egg tart is a very popular dessert in Hong Kong. People like to have a cup of milk tea (??) along with one or two egg tarts for tea, feeling energy boosted up in heaven. My family and friends are big fans of this little angel. As for myself, I?m...[...]

Egg Custard Pastries (Cheating Version of Egg tarts)

53 1
Egg tart is a very popular dessert in Hong Kong. People like to have a cup of milk tea (??) along with one or two egg tarts for tea, feeling energy boosted up in heaven. My family and friends are big fans of this little angel. As for myself, I?m...[...]

Recipe: Classic Baked Egg Custard

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This recipe for baked egg custard is a simple classic? made by Mothers and Grandmothers for generations? there is nothing new or exotic about it? just a few ingredients?. I can?t take credit for the recipe and I didn?t adapt it?. this is a recipe[...]

Caramel Custard Pudding

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A popular Japanese-style pudding, so smooth and creamy. I first tasted this pudding few months ago, T brought back some from Japan. Obviously, it is one of T's favourite desserts. Other Japanese desserts he likes including green tea mochi with red[...]

Caramel Custard Pudding [Step-by-step Pictorial Guide]

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I have received many questions on the caramel custard pudding recipe posted on My Kitchen earlier. I just made a batch of pudding this afternoon and took some step-by-step photos to share here. Hopefully this post answered to all the questions you[...]

Canonigo (For KCC January Theme)

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For this year’s first KCC theme we’re supposed to prepare or cook something that would answer this question: “What Filipino dish (savoury or sweet) would you like to have on your birthday?” Making ube chiffon cake came to my[...]

Pain Perdu ? The Perfection of French Toast

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I love dessert for breakfast! Exactly a year ago during our brunch at Craftbar in Manhattan, we encountered the epitome of perfection that will benchmark all the future french toasts to come. Determined to recreate this recipe at home, I took on[...]

Pain Perdu ? The Perfection of French Toast

53 1
I love dessert for breakfast! Exactly a year ago during our brunch at Craftbar in Manhattan, we encountered the epitome of perfection that will benchmark all the future french toasts to come. Determined to recreate this recipe at home, I took on[...]

Thanksgiving Special: Drunken Bread Pudding with Homemade Pumpkin Challah

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My! Is that a pumpkinilicious bite or what?! Well, you may have guessed the reason for this pumpkin indulgence. Yes, this was the slated round 8 dish for Project Food Blog. I made this dish last Friday. As I removed the pudding from the oven, I found[...]